Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Casserole Recipes

Pasta Recipes

Peachy Salsa

Peachy Salsa Recipe
1/3 c Cilantro, lightly packed 2 c Peaches, peeled and amp diced 2 c Tomatoes, diced 1 ts Lemon ...

read more

Cauliflower Casserole Recipe

Cauliflower Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower Casserole recipe  PDF


1 ea Cauliflower medium, broken i
4 ea Potatoes, large, peeled and
1 tb Butter or margarine
3 ea Eggs
3/4 c Cheese gruyere or other hard
1 tb To taste
1 ts To taste also cayenne pepper
Cook the califlower in boiling salted water for 15 minutes or until tender. Meanwhile, cok the potatoes in boiling water for 15 minutes or longer until tender. Drain the potatoes and caulflower and place in mi ing bowl. Add the butter, salt and pepper. Mash together to make a puree it is better to use a potato masher as a food processor can make it too mushy. Beat the eggs into the puree, one at a time, then stir in the cheese reserving 2 tablespoons of the cheese. Spoon into a greased dish, and bake one hour with foil on it in a moderate oven. Before serving, sprinkle the cheese on top and put under the broiler before serving. This can be prepared in the morning and put in the frig under one hour before serving. Total cooking time may be slightly under 1 hour if your oven is at 375 degrees. Recipe is from The Kitchen Yearbook an English cookbook.

Cauliflower Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Cauliflower Casserole recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Tirami SuPick Me Up Cake

New Cooking Recipes

Chicken Parmesan Ii
Chicken Parmesan Ii Recipe


2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

Cooking Magazines: Chicken Parmesan Recipes » April 2019   Chicken Parmesan recipes RSS   Thumsb up

Dish Of The Day

James Brown's Sweet Potato Pie

James Brown's Sweet Potato Pie Recipe
3 Medium sweet potatoes, Cooked 3/4 c Butter 2 1/2 c Sugar 1 t Cinnamon 1 tb Vanilla 1 t ...
read more

Category: » Sweet potato Recipes

View more dishes

>