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November 2018

Casserole Recipes

Duck Recipes

WesternStyle Peking Duck

WesternStyle Peking Duck Recipe
4 lb (to 5lb) duckling 1/2 t Each ground ginger and cinnamon 1/4 t Each ground nutmeg and amp ...

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Clam and Potato Casserole Recipe

Clam and Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam and Potato Casserole recipe  PDF


1 Qt. clams, shucked
1/4 c Flour
1 ds Pepper
1 1/2 c Clam liquid and amp milk mi ed
1 lg Onion chopped
Paprika 1 Stick butter or margarine
1 1/2 ts Salt
1/4 tb Curry powder
6 Potatoes, boiled, sliced
4 tb Parmesan cheese, grated
Directions: Drain juice from clams and save liquid. Chop clams. Melt butter. Blend in flour and seasonings. Mi clam juice with milk to make 1 1/2 cups. Add to flour blend slowly while cooking over low heat. Stir
constantly until mi ture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potoatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 350 degrees for 45 minutes.

Clam and Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
506 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Clam and Potato Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » November 2018   Easy Dessert recipes RSS   Thumsb up

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