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February 2019

Casserole Recipes

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Clam and Potato Casserole Recipe

Clam and Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam and Potato Casserole recipe  PDF


1 Qt. clams, shucked
1/4 c Flour
1 ds Pepper
1 1/2 c Clam liquid and amp milk mi ed
1 lg Onion chopped
Paprika 1 Stick butter or margarine
1 1/2 ts Salt
1/4 tb Curry powder
6 Potatoes, boiled, sliced
4 tb Parmesan cheese, grated
Directions: Drain juice from clams and save liquid. Chop clams. Melt butter. Blend in flour and seasonings. Mi clam juice with milk to make 1 1/2 cups. Add to flour blend slowly while cooking over low heat. Stir
constantly until mi ture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potoatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 350 degrees for 45 minutes.

Clam and Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
459 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Clam and Potato Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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