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January 2019

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Freezer Mix Chilies Casserole Recipe

Freezer Mix Chilies Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Freezer Mix Chilies Casserole recipe  PDF


1 pk Beef Mushroom Freezer Mi
1/4 c Water
1 cn Hot enchilada sauce(10oz)
1 cn Green chilies(4oz)
1 cn Red chilies(4oz)(see note)
3 c Corn chips
1 1/2 c Shredded Cheddar cheese
Dip container of frozen mi in hot water just to loosen. In 2 quart saucepan, heat frozen mi , water and enchilada sauce to boiling. Reduce heat cover and simmer, stirring frequently, until mi is thawed, about 20 minutes. Heat oven to 350'. Rinse green and red chilies to remove seeds (the seeds are very hot). Cut chilies into small pieces. Arrange 2 cups of the corn chips, and half each of the meat mi ture, chilies and cheese in ungreased baking dish, 10 6 1 3/4 inches repeat with remaining meat mi ture, chilies and cheese. Sprinkle with remaining corn chips. Bake uncovered until casserole is bubbly, 30 to 35 minutes. NOTE: This casserole is hot and spicy. If you prefer a milder flavor, you can substitute 1 can (2 ounces) sliced pimiento, drained, for the red chilies.

Freezer Mix Chilies Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
854 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Freezer Mix Chilies Casserole recipe  PDF   Casserole recipes RSS   New

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1 tb Butter 1 md Onion, chopped 2 c Chicken stock 2 c Milk 2 tb Grated fresh celery 1/4 ts Pepper 2 c Chopped celery 2 md Potatoes, chopped 1 t Fresh dill or parsley 2 tb Grated fresh carrots 1/2 ts Salt Melt butter in a large pot. Add chopped celery, onion and potatoes. Cover pot and stew vegetables over low heat for 10 minutes without browning. Add stock and herbs cook vegetables until soft, about 30 minutes. Puree the mi ture in a blender. Stir in milk and adjust seasonings. Toss in grated carrot and celery. Reheat to just below the boiling point. ...

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