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March 2019

Casserole Recipes

Vegetarian Recipes

Cooking Artichokes

Cooking Artichokes Recipe
None Choose nice firm artichokes that are not turning brown or looking dry. (I like to serve one artichoke ...

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Ham Corn Custard Recipe

Ham Corn Custard recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham Corn Custard recipe  PDF


2 T Onion,minced
1 T Ham drippings
3 Eggs,beaten
1 c Milk
1 c Ham,diced,cooked
1 c Corn,whole kernel,well drain
1 T Parsley,minced
1/4 t Salt
1 ds Pepper
1. Saute onion in drippings until tender.
2. Beat eggs in a bowl add milk, ham, corn, parsley and seasonings.
3. Stir in onions.
4. Pour mi ture into a buttered 1 quart casserole.
5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is
firm.

Ham Corn Custard recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Ham Corn Custard recipe  PDF   Casserole recipes RSS   New

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1 Onion minced 3 tb Chicken fat divided 1 lb Chicken livers cut in 1/2 6 Saltine crackers 3/4 ts Lawry seasoning 2 tb Hungarian paprika 1 pn Sugar Black pepper 1 pn Kosher salt 2 Eggs, hard boiled, quartered Saute onion in 1 T fat until soft and translucent, about 4 minutes. Raise heat medium high and add livers, browning them quickly while stirring occasionally. Season with some salt and pepper. While livers are still slightly pink on the inside, remove all contents of pan to food processor. Puree. Add the remaining 2 T fat, crackers, seasonings and eggs. Proc...

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