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July 2018

Casserole Recipes

Salad Recipes

CrabAndPink Grapefruit Salad

CrabAndPink Grapefruit Salad Recipe
2 Heads butter lettuce OR Boston lettuce, washed and dried 3 Pink grapefruit peeled and sec...

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Ham Corn Custard Recipe

Ham Corn Custard recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham Corn Custard recipe  PDF


2 T Onion,minced
1 T Ham drippings
3 Eggs,beaten
1 c Milk
1 c Ham,diced,cooked
1 c Corn,whole kernel,well drain
1 T Parsley,minced
1/4 t Salt
1 ds Pepper
1. Saute onion in drippings until tender.
2. Beat eggs in a bowl add milk, ham, corn, parsley and seasonings.
3. Stir in onions.
4. Pour mi ture into a buttered 1 quart casserole.
5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is
firm.

Ham Corn Custard recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Ham Corn Custard recipe  PDF   Casserole recipes RSS   New

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Honey Bacon Fried Chicken with Lemon Gravy

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Artichoke Chowder
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1 tb Olive Oil 1/2 c Onions Chopped 1 c Mushrooms Sliced 8 oz Artichokes Canned, 2 c Chicken Broth 1/2 c Green Peas 4 tb Unbleached Flour 2 c Evaporated Skimmed Milk 1 Salt and amp Pepper To Taste Drain and chop the canned artichokes. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mi ture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper. B...

Cooking Magazines: Artichoke Recipes » July 2018   Artichoke recipes RSS   Thumsb up

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Garden Vegetable Soup with Beef

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