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Idaho Potato Supreme Recipe

Idaho Potato Supreme recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Idaho Potato Supreme recipe  PDF


1 1/2 c Fresh broccoli flowerets
1/2 c Sliced fresh mushrooms
1/4 c Sliced green onion
1/4 c Chopped sweet red pepper
1 c Diced fully cooked turkey
ham 4 lg Idaho potatoes, baked
1/2 c Non fat plain yogurt
1/4 c Skim milk
2 Sp cornstarch
1 ts Dijon style mustard
Dash ground nutmeg 2 tb Grated Parmesan cheese
In a l quart microwave safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water Micro cook covered, on 100 power (high) 3 to 5 minutes or until vegetables are tender Drain well, Add turkey ham Cook, covered, on high 2 to 3 minutes or until heated through. Stir together yogurt, milk, cornstarch, mustard and nutmeg. Add to broccoli mi ture. Cook, covered, on high 2 to 4 minutes or until mi ture is thickened, stirring every 30 seconds. Spoon over hot baked potatoes. Sprinkle with Parmesan cheese. Yield: 4 servings. Per serving 280 calories, 16 grams protein, 48 grams carbohydrate, 3 grams fat (10), 23 milligrams cholesterol 50 milligrams sodium From the files of Al Rice, North Pole Alaska. Feb 1994

Idaho Potato Supreme recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
610 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Idaho Potato Supreme recipe  PDF   Casserole recipes RSS   New

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