Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Casserole Recipes

Pizza Recipes

MM Pizzas

MM Pizzas Recipe
3/4 Cup Butter 1 Cup Brown sugar 1/2 Cup Sugar 1 Egg 1/4 Cup Milk 1 Teaspoon Vanilla 1...

read more

Idaho Potato Supreme Recipe

Idaho Potato Supreme recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Idaho Potato Supreme recipe  PDF


1 1/2 c Fresh broccoli flowerets
1/2 c Sliced fresh mushrooms
1/4 c Sliced green onion
1/4 c Chopped sweet red pepper
1 c Diced fully cooked turkey
ham 4 lg Idaho potatoes, baked
1/2 c Non fat plain yogurt
1/4 c Skim milk
2 Sp cornstarch
1 ts Dijon style mustard
Dash ground nutmeg 2 tb Grated Parmesan cheese
In a l quart microwave safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water Micro cook covered, on 100 power (high) 3 to 5 minutes or until vegetables are tender Drain well, Add turkey ham Cook, covered, on high 2 to 3 minutes or until heated through. Stir together yogurt, milk, cornstarch, mustard and nutmeg. Add to broccoli mi ture. Cook, covered, on high 2 to 4 minutes or until mi ture is thickened, stirring every 30 seconds. Spoon over hot baked potatoes. Sprinkle with Parmesan cheese. Yield: 4 servings. Per serving 280 calories, 16 grams protein, 48 grams carbohydrate, 3 grams fat (10), 23 milligrams cholesterol 50 milligrams sodium From the files of Al Rice, North Pole Alaska. Feb 1994

Idaho Potato Supreme recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
236 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Idaho Potato Supreme recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Easy Chicken Breast Ideas

New Cooking Recipes

South Of The Border Chicken Soup
South Of The Border Chicken Soup Recipe


3 tb Vegetable oil 3 Corn tortillas cut in 1/2 strips 1/3 c Chopped onion 2/3 c Chopped red and green pepper 1 Garlic clove 1/4 c Flour 2 cn Chicken broth (12 oz) 1 t Chili powder 2 c Cooked chicken, cubed 1 cn VEG ALL Mi ed Vegetables, with liquid (16 oz) 1. Heat oil in skillet add tortilla strips and fry, stirring constantly, until golden. Drain on paper towel lined plate. 2. Add onion and pepper to skillet and cook until soft. 3. Add garlic and stir in flour then gradually stir in chicken broth. 4. Add remaining ingredients and heat throu...

Cooking Magazines: Chicken Kitchen Recipes » June 2019   Chicken Kitchen recipes RSS   New

Dish Of The Day

Shaker Bean Soup

Shaker Bean Soup Recipe
1 lb White navy beans Water 1 Ham bone (or 2 ham hocks) 3 Celery stalks diced 2 Carrots shredded...
read more

Category: » Soup Recipes

View more dishes

>