Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Casserole Recipes

Cheesecake Recipes

Cheesecake Pie

Cheesecake Pie Recipe
1 1/4 Cups graham cracker crumbs 18 squares 1/3 Cup butter or margarine Melted 16 ounces c...

read more

Jalapeno Casserole Recipe

Jalapeno Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapeno Casserole recipe  PDF


1 cn 7 oz green chiles, drained
3 c Shredded Monterey Jack
Cheese and/or cheddar cheese 2 md Tomatoes, peeled and amp sliced
4 lg Eggs
1 1/2 c Evaporated milk
1/4 c Flour
1 ts Salt
Sliced avocado and sour Cream for garnish 1. Preheat oven to 350F. Lightly butter an 11 7 glass baking pan.
2. Arrange the chilies on the bottom of the casserole. Top with an even
layer of the cheese and then the sliced tomatoes. 3. In a large bowl, whisk the eggs until they are frothy. Gradually whisk
in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50 60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices. Source: Cooking with Regis and Kathie Lee , 1993

Jalapeno Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Jalapeno Casserole recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spaghetti Al Tonno

New Cooking Recipes

Baja Chicken Pasta Salad
Baja Chicken Pasta Salad Recipe


3/4 lb Chicken Breast 6 oz Dried Mi ed Fruit 1 c Ring Macaroni Or Orzo Raw 1 c Jicama Cubed 2 Green Onions/Tops Sliced 1/2 c Mayonnaise Or Salad Dressing 2 tb Sour Cream Or Plain Yogurt 1 ts Red Chiles Ground 1/4 ts Salt The chicken breast should be boneless, skinless and weigh about 3/4 You should use 1 6 oz package of diced mi ed fruit. There should Heat enough salted water to cover the chicken breast (1/4 tsp salt to 1 cup of water) to boiling in a 4 quart Dutch oven. Add ...

Cooking Magazines: Lemon Chicken Recipes » March 2019   Lemon Chicken recipes RSS   New

Dish Of The Day

Bean and Rice Burgers

Bean and Rice Burgers Recipe
1 c Cooked brown rice 1 1/2 c Cooked beans pink, kidney, navy, ect. 1/2 c Wheat flour (or white) ...
read more

Category: » Hamburger Recipes

View more dishes

>