Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Casserole Recipes

Beverages Recipes

Scottish Brown Ale

Scottish Brown Ale Recipe
4 1/2 lb Light Dry Malt 2.1 k 8 oz Crystal Malt 227 grams 2 oz Munich Malt 57 grams 3 1/2 oz Cr...

read more

Jalapeno Casserole Recipe

Jalapeno Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapeno Casserole recipe  PDF


1 cn 7 oz green chiles, drained
3 c Shredded Monterey Jack
Cheese and/or cheddar cheese 2 md Tomatoes, peeled and amp sliced
4 lg Eggs
1 1/2 c Evaporated milk
1/4 c Flour
1 ts Salt
Sliced avocado and sour Cream for garnish 1. Preheat oven to 350F. Lightly butter an 11 7 glass baking pan.
2. Arrange the chilies on the bottom of the casserole. Top with an even
layer of the cheese and then the sliced tomatoes. 3. In a large bowl, whisk the eggs until they are frothy. Gradually whisk
in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50 60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices. Source: Cooking with Regis and Kathie Lee , 1993

Jalapeno Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
515 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Jalapeno Casserole recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Savory Meat Filled Manicotti

New Cooking Recipes

Easy Chicken Pot Pie
Easy Chicken Pot Pie Recipe


1 1/4 cups hot water 3 tablespoons margarine 3 cups Stove Top Chicken stuffing Mi 1 can Cream of Chicken soup 1 cup milk 3 cups cooked chicken or turkey cubes 10 ounces frozen mi ed vegetables thawed 4 ounces mushrooms drained 1/4 teaspoon dried thyme leaves heat Oven to 350 F mi water and margarine in large bowl until margarine is melted. Stir in stuffing mi just until moist set aside. Mi soup and milk in another large bowl until smooth. Stir in chicken, vegetables. mushrooms and thyme. Pour into 12 8 glass baking dish. Spoon stuffing evenly over...

Cooking Magazines: Chicken Pot Pie Recipes » January 2019   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Fudge Cakes

Fudge Cakes Recipe
2/3 cup Pillsbury's Best All Purpose Flour sifted 1/2 teaspoon double acting baking powder 1/2...
read more

Category: » Cupcake Recipes

View more dishes

>