Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Casserole Recipes

Birthday Cake Recipes

Mexican Wedding Cakes

Mexican Wedding Cakes Recipe
1 c Butter, room temperature 1/2 c Powdered sugar 1/4 ts Salt 1 ts Vanilla e tract 2 c Sifted f...

read more

Mexicali Corn Casserole Recipe

Mexicali Corn Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexicali Corn Casserole recipe  PDF


1 cn Corn with red and green
Peppers drained 1 cn Corn, cream style
2 tb Peanut oil
1 ts Sesame oil
1 lg Garlic clove crushed
1 ts Fresh ginger root grated
1 1/2 lb Vegetables sliced
1/2 c Light stock or hot water
1 tb Oyster sauce
2 ts Soy sauce, low sodium
1/2 ts Salt
1/2 ts Monosodium glutamate
Optional 2 ts Cornstarch
1 tb Cold water
Heat oils in wok with garlic and ginger, add vegetables and fry, stirring, for 2 minutes. Add hot water or stock and sauces, salt and msg mi ed together. Cover and simmer for 4 minutes. Push vegetables to side of wok, add cornstarch mi ed with cold water, stir until thick. Toss vegetables in sauce and serve immediately with boiled rice. Recipe By : Kwanzaa , African American Culture and Cuisine

Mexicali Corn Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
280 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Mexicali Corn Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cauliflower and Red Lentil Curry

New Cooking Recipes

Stuffed Summer Squash
Stuffed Summer Squash Recipe


Summer squash Yellow cheese, diced fine Cream or milk Salt and amp pepper Bread crumbs, fine Butter Depending on size of squash, allow 1/2 per person. Parboil whole squash in salted water until tender. Remove, slice in half lengthwise. Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese. Add a little cream or milk, salt and amp pepper lightly, and return to squash shell. Top with fine bread crumbs, dot with butter, and bake until cheese is melted. ...

Cooking Magazines: Easy Bread Recipes » March 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Party

Halloween Party Recipe
PHYLLIS SLAIGHT VRG 61A A bunch of fun loving people In costumes My husband...
read more

Category: » Halloween Recipes

View more dishes

>