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May 2018

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Mexicali Corn Casserole Recipe

Mexicali Corn Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexicali Corn Casserole recipe  PDF


1 cn Corn with red and green
Peppers drained 1 cn Corn, cream style
2 tb Peanut oil
1 ts Sesame oil
1 lg Garlic clove crushed
1 ts Fresh ginger root grated
1 1/2 lb Vegetables sliced
1/2 c Light stock or hot water
1 tb Oyster sauce
2 ts Soy sauce, low sodium
1/2 ts Salt
1/2 ts Monosodium glutamate
Optional 2 ts Cornstarch
1 tb Cold water
Heat oils in wok with garlic and ginger, add vegetables and fry, stirring, for 2 minutes. Add hot water or stock and sauces, salt and msg mi ed together. Cover and simmer for 4 minutes. Push vegetables to side of wok, add cornstarch mi ed with cold water, stir until thick. Toss vegetables in sauce and serve immediately with boiled rice. Recipe By : Kwanzaa , African American Culture and Cuisine

Mexicali Corn Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
661 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Mexicali Corn Casserole recipe  PDF   Casserole recipes RSS   New

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