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November 2018

Casserole Recipes

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Oyster Casserole Recipe

Oyster Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oyster Casserole recipe  PDF


6 tb Fat
1/2 Small onion, sliced
1/4 lb Fresh mushrooms, sliced
4 tb All purpose flour
1 ts Salt
1 ts Paprika
Dash of cayenne 2 c Milk
2 Dozen raw oysters, with
Their juice 3 Hard cooked eggs, sliced
2 tb Cooking sherry
Heat fat, add onions and mushrooms. Cook until tender and remove from pan. Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually. Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mi ture. Add mushrooms, onion and eggs stir in sherry. Turn into greased casserole and bake at 400F for 15 minutes. Serve on toast or pastry shells. Serves 4 or 5 Source: Heritage Collection ch.

Oyster Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
393 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Oyster Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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