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November 2018

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Oyster Noodle Casserole Recipe

Oyster Noodle Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oyster Noodle Casserole recipe  PDF



4 ounces egg noodles broad
1 pint oysters shucked
6 tablespoons butter 3/4 stick
3 tablespoons yellow onion finely chopped
2 tablespoons green pepper finely chopped
2 tablespoons all purpose flour
1 cup milk
1 teaspoon salt
1/8 teaspoon black pepper
1 pinch cayenne pepper
1/2 cup bread crumbs fine dry

or margarine
Preheat the over to 425 Deg. F. Cook the noodles according to the package directions, drain thoroughly in a colander, and set aside.
Meanwhile, drain the oysters, reserving the liquor and set both aside. Melt 3 tablespoons of the butter in a 1 quart saucepan over moderate heat. Add the onion and green pepper, and cook, uncovered, for 5 minutes, or until the onion is soft.
Blend in the flour with a wire whisk, then add the milk, and stir vigorourly until the mi ture is thickened and smooth about 3 minutes. Add the oyster liquor, salt, black pepper, and cayenned pepper.
Place half the noodles in a butter 1 1/2 quart casserole, cover with the oysters, then add the remaining noodles. Pour the sauce over all, top with the bread crumbs, dot with the remaining 3 tablespoon of butter, and bake, uncovered for 15 minutes or until brown and bubby.

Oyster Noodle Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
612 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Oyster Noodle Casserole recipe  PDF   Casserole recipes RSS   New

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