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Oysters and Wild Rice Casserole Recipe

Oysters and Wild Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oysters and Wild Rice Casserole recipe  PDF



Ingredients: 3 cups hot wild rice drained
1/2 cup onions chopped
2 cups celery chopped
1/2 stick butter or margarine
1/2 cup milk
3 tablespoons flour
1/2 teaspoon salt optional
1/4 teaspoon sage
1/4 teaspoon thyme
1/8 teaspoon black pepper
16 ounces oysters drained, 2 cans
1 stick butter melted, (1/2 cup)
Ritz cracker crumbs
(may substitute wild rice and long grain rice mi ture)
Directions: While rice is cooking according to package directions, brown onions and celery in butter. Remove from heat and add milk, flour, salt, sage, thyme, and black pepper. Add well drained rice to mi ture. Pour into 2 quart casserole. Drain oysters and let soak in lukewarm, melted butter over rice mi ture and spread the oysters evenly. Top with Ritz cracker crumbs. Bake at 350 Degree F. for 45 minutes or until oysters curl

Oysters and Wild Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
692 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Oysters and Wild Rice Casserole recipe  PDF   Casserole recipes RSS   New

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