Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Casserole Recipes

Peanut butter Recipes

Peanut Butter Chocolate Kisses

Peanut Butter Chocolate Kisses Recipe
1/3 c Butter or margarine softened 3/4 c Firmly packed brown sugar 1 Egg 1 ts Vanilla 1/2 c C...

read more

Parosa From Israel Via Greece Recipe

Parosa From Israel Via Greece recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parosa From Israel Via Greece recipe  PDF


1 lb Creamed cottage cheese
2 ea Eggs (separated)
1/4 c Sugar
1/2 ts Cinnamon
1 ds Salt
1/4 c Plain yogurt
2 tb Butter or marg., melted
2 tb All purpose flour
Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add the yogurt to make a thick paste. Add the melted butter or margarine. Stir in the flour. Beat the egg whites stiff and fold into the mi ture. Pour into a greased quart casserole. Set the casserole into a shallow pan of water and bake uncovered in a 350F Oven for 1 hour. chill. May be served with more yogurt. Serves 4 6 //ara Kent

Parosa From Israel Via Greece recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
724 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Parosa From Israel Via Greece recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sauerbraten Mit Ingwer Kuchen SosseSaurebratenGi

New Cooking Recipes

Tangy Lemon Drops
Tangy Lemon Drops Recipe


5 tb Butter 3/4 c Unsifted cake flour 1/4 c Confectioners' sugar 1 ts Grated lemon peel Mi butter with flour, confectioners' sugar and lemon peel until combined. Divide dough in half on floured surface, roll each half to a 6 long cylinder. Wrap each half in plastic wrap refrigerate 1 hr. Preheat oven to 325. Grease large baking sheet. Cut each roll of chilled dough crosswise in 1/2 thick slices. Place cookies cut side up, on prepared baking sheet. Bake 12 min at 325 or until top of cookies are firm to the touch and are lightly browned on the bottom. With spatula remove to w...

Cooking Magazines: Butter Cookie Recipes » November 2018   Butter Cookie recipes RSS   New

Dish Of The Day

Butternut Casserole

Butternut Casserole Recipe
1 ea med Buttternut 1 squash, peeled and 1 Cubed 2 tb Butter 1/2 c Brown sugar 1 ea Egg,...
read more

Category: » Butternut Squash Recipes

View more dishes

>