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April 2019

Casserole Recipes

Fruits Recipes

ApricotGlazed Banana Muffin Ww

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Parosa From Israel Via Greece Recipe

Parosa From Israel Via Greece recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parosa From Israel Via Greece recipe  PDF


1 lb Creamed cottage cheese
2 ea Eggs (separated)
1/4 c Sugar
1/2 ts Cinnamon
1 ds Salt
1/4 c Plain yogurt
2 tb Butter or marg., melted
2 tb All purpose flour
Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add the yogurt to make a thick paste. Add the melted butter or margarine. Stir in the flour. Beat the egg whites stiff and fold into the mi ture. Pour into a greased quart casserole. Set the casserole into a shallow pan of water and bake uncovered in a 350F Oven for 1 hour. chill. May be served with more yogurt. Serves 4 6 //ara Kent

Parosa From Israel Via Greece recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
242 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Parosa From Israel Via Greece recipe  PDF   Casserole recipes RSS   Thumsb up

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