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November 2018

Casserole Recipes

Liquor Recipes

Macaroni and Cheese with Tuna

Macaroni and Cheese with Tuna Recipe
1 pk Elbow macaroni(7oz) 1 c Digonally sliced celery 1/2 c Pimiento stuffed olives 1 cn Tuna,drain...

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Peter's Leeky Potatoes Mshol Recipe

Peter's Leeky Potatoes Mshol recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peter's Leeky Potatoes Mshol recipe  PDF


2 lb Potatoes, sliced
1 lb Cottage cheese
2 Leeks, cut into 1/2 pieces
sliced diagonally Herbal salt to taste I love potatoes and I love leeks. Combine them together in this simple casserole and you've got a dish you can't beat. Whether a side dish or as a main course, you're gonna love it ...\ichele In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled. Top with single layer of sliced potatoes. Sprinkle Paprika for garnish and bake at 375 F for 45 min. or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer. Makes an e cellent meal all by itself Source: Peter Stewart (c) 1993

Peter's Leeky Potatoes Mshol recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
537 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Peter's Leeky Potatoes Mshol recipe  PDF   Casserole recipes RSS   New

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2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coarse g...

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