Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Casserole Recipes

Liquor Recipes

Homemade Kahlua 1

Homemade Kahlua 1 Recipe
3 c White sugar 12 ts Rounded Yuban instant coffee 4 c Water 1 Fifth Vodka 3 ts Vanilla Brin...

read more

Pheasant Wild Rice Casserole Recipe

Pheasant Wild Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pheasant Wild Rice Casserole recipe  PDF


Ingredients: 1 c Uncooked wild rice
1 Stick margarine or butter
1 sm Can sliced mushrooms
1 1/2 c Milk
1 sm Jar pimento, diced
(optional) Salt and pepper 1 Onion, chopped
1/4 c Flour
1 1/2 c Chicken broth
2 c Pheasant, cooked, diced
2 tb Parsley flakes
1/2 c Slivered almonds
Directions: Prepare wild rice according to package directions. Saute onion in butter until tender. Remove from heat stir in flour until smooth. Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups. Gradual stir into flour mi ture, add milk, cook stirring constantly until thick. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper. Place in 2 quart. casserole. Sprinkle with almonds. Bake at 350 degrees for 25 30 minutes. (To order Wild Rice Write: Ray Leinbach, Bo 202, Blackduck, MN, 56630)

Pheasant Wild Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
573 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Pheasant Wild Rice Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Sweet and Sour Bean Stew

New Cooking Recipes

Oaxaca Tostada Bites
Oaxaca Tostada Bites Recipe


1 1/2 c Black beans cooked 1 lg Garlic clove minced 2 Plum tomatoes cut into 1/4 dice Zest of one lime finely gra ted 3 tb Fresh lime juice 3 tb Fresh cilantro leaves chopped 2 ds Tabasco sauce 1/2 ts Unsweetened cocoa powder 1/2 ts Ground cumin 1 pn Cinnamon Salt and pepper to taste 1 Avocado pitted and peeled 1 tb Nonfat sour cream 30 sm Tortilla chips 3/4 c Monterey jack cheese with peppers shredded 3 Romaine lettuce leaves Recipe by: Sheila Lukins All Around the World cookbook Place the beans in a bowl and coarsely mash with the...

Cooking Magazines: Avocado Recipes » February 2019   Avocado recipes RSS   Thumsb up

Dish Of The Day

Beef and Pork Barbeque

Beef and Pork Barbeque Recipe
1 1/2 pounds beef stew meat 1 1/2 pounds pork cubed 2 cups onion chopped 1/2 cup brown su...
read more

Category: » Crockpot Recipes

View more dishes

>