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September 2018

Casserole Recipes

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Pheasant Wild Rice Casserole Recipe

Pheasant Wild Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pheasant Wild Rice Casserole recipe  PDF


Ingredients: 1 c Uncooked wild rice
1 Stick margarine or butter
1 sm Can sliced mushrooms
1 1/2 c Milk
1 sm Jar pimento, diced
(optional) Salt and pepper 1 Onion, chopped
1/4 c Flour
1 1/2 c Chicken broth
2 c Pheasant, cooked, diced
2 tb Parsley flakes
1/2 c Slivered almonds
Directions: Prepare wild rice according to package directions. Saute onion in butter until tender. Remove from heat stir in flour until smooth. Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups. Gradual stir into flour mi ture, add milk, cook stirring constantly until thick. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper. Place in 2 quart. casserole. Sprinkle with almonds. Bake at 350 degrees for 25 30 minutes. (To order Wild Rice Write: Ray Leinbach, Bo 202, Blackduck, MN, 56630)

Pheasant Wild Rice Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
432 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Pheasant Wild Rice Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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