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Polish Noodle Casserole Recipe

Polish Noodle Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polish Noodle Casserole recipe  PDF


1/2 lb Cooked and drained noodles,
2/3 c Sour cream,
2/3 c Cottage cheese,
2 tb Minced onion,
2 tb Salt,
1/2 ts Powdered mustard, and
1/4 ts White ground pepper.
INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish. Mi : Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mi the above with the noodles in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes. (The noodles on top should begin to brown.)
To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes. To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.

Polish Noodle Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
469 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Polish Noodle Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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