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April 2019

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Potato Egg Casserole Recipe

Potato Egg Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Egg Casserole recipe  PDF


4 Potatoes,medium size
1 ts Salt
1/4 ts Pepper
1/4 ts Nutmeg
3 tb Bacon fat
1/2 c American cheese,grated
4 Eggs
3/4 c Milk,evaporated,undiluted
1. Peel potatoes slice thinly.
2. Sprinkle potatoes with salt, pepper and nutmeg.
3. Heat bacon fat in a skillet add potatoes and cook until browned and
tender, stirring frequently. 4. Spread potatoes evenly in a greased 1 quart casserole sprinkle with
cheese. 5. Break eggs carefully over cheese cover with cream.
6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.
7. Serve at once.

Potato Egg Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
896 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Potato Egg Casserole recipe  PDF   Casserole recipes RSS   New

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