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Potato Onion and Rosemary Casserole Recipe

Potato Onion and Rosemary Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Onion and Rosemary Casserole recipe  PDF



1/4 c butter
2 lg onions thinly sliced
2 tbsps fresh rosemary snipped
1/2 tbsp salt
1/4 tbsp freshly ground pepper
4 med baking potatoes thinly sliced
1 c half and half

Preheat oven to 350 B0. Heat butter in 10 inch skillet until melted. Stir in onions, rosemary, salt and pepper. Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes. Arrange half of the potato slices in greased 10 1 1/2 pie plate. Top with half the onion mi ture. Repeat layers. Pour half and half over top. Cover with foil. Bake for 1 hour. Uncover and cook until top is golden brown, about 20 minutes longer. Cut into wedges to serve.

Potato Onion and Rosemary Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
159 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Potato Onion and Rosemary Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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