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June 2018

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PotatoCabbage Casserole Recipe

PotatoCabbage Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PotatoCabbage Casserole recipe  PDF


1 1/2 lb Potatoes,Idaho,unpeeled(3lg)
Water,boiling 1/2 lb Bacon,cut into 3 strips
1 c Onion,sliced
2 tb Flour
1/2 ts Thyme,dried
1/2 ts Salt
1 1/2 c Beer(12oz)
1/2 c Milk
6 c Cabbage,fine shredded(1.5lb)
1 c Swiss cheese,shredded
1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until
tender. 2. Slice potatoes, unpeeled, into 1/2 slices set aside.
3. Cook bacon in a large skillet until crisp set aside.
4. Pour off all but 2 tablespoons bacon fat saute onion in same
skillet until golden. 5. Stir in flour, thyme and salt.
6. Gradually add beer and milk stir, over low heat, until mi ture
boils and thickens. 7. In 3 quart casserole, layer half the cabbage, potatoes, bacon,
cheese and sauce repeat with remaining ingredients. 8. Cover and bake in preheated 375'F. oven 30 minutes.
9. Uncover and bake 15 minutes longer, or until cabbage is tender.

PotatoCabbage Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
238 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print PotatoCabbage Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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