Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Casserole Recipes

Recipes For Pets Recipes

Fido's Ranch Biscuits

Fido's Ranch Biscuits Recipe
1 pk Dry Yeast 2 c Warm Chicken or Beef Broth 1/4 c Margerine or Hamb. Grease 1 Egg, Beaten 2 c...

read more

PotatoCabbage Casserole Recipe

PotatoCabbage Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PotatoCabbage Casserole recipe  PDF


1 1/2 lb Potatoes,Idaho,unpeeled(3lg)
Water,boiling 1/2 lb Bacon,cut into 3 strips
1 c Onion,sliced
2 tb Flour
1/2 ts Thyme,dried
1/2 ts Salt
1 1/2 c Beer(12oz)
1/2 c Milk
6 c Cabbage,fine shredded(1.5lb)
1 c Swiss cheese,shredded
1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until
tender. 2. Slice potatoes, unpeeled, into 1/2 slices set aside.
3. Cook bacon in a large skillet until crisp set aside.
4. Pour off all but 2 tablespoons bacon fat saute onion in same
skillet until golden. 5. Stir in flour, thyme and salt.
6. Gradually add beer and milk stir, over low heat, until mi ture
boils and thickens. 7. In 3 quart casserole, layer half the cabbage, potatoes, bacon,
cheese and sauce repeat with remaining ingredients. 8. Cover and bake in preheated 375'F. oven 30 minutes.
9. Uncover and bake 15 minutes longer, or until cabbage is tender.

PotatoCabbage Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
257 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print PotatoCabbage Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Halloween Makeup

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » March 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Fabric Softener Smoothie

Fabric Softener Smoothie Recipe
7 Or 8 ice cubes 1 cup Milk 1 large Scoop vanilla ice cream Blue food coloring TOOLS Ble...
read more

Category: » Smoothie Recipes

View more dishes

>