Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Casserole Recipes

Biscuit Recipes

Mini Pupkin Biscuits

Mini Pupkin Biscuits Recipe
2 c Wholewheat flour 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1/2 ts Salt 2 ts Baking powde...

read more

PotatoHam Scallop Casserole Recipe

PotatoHam Scallop Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PotatoHam Scallop Casserole recipe  PDF


2 c Cubed, fully cooked ham
8 md Potatoes, peeled and amp thinly
sliced (6 cups) 1/4 c Finely chopped onion
1/2 c All purpose flour
2 c Milk
3 tb Fine dry bread crumbs
1 tb Butter or margarine, melted
2 tb Finely snipped parsley
Place half the ham in a 2 qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4 hours. Uncover. Combine bread crumbs and melted butter sprinkle atop casserole. Top with parsley. Bake 15 minutes longer.

PotatoHam Scallop Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
550 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print PotatoHam Scallop Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Sirloin Steak with Grilled Bell Peppers 1h16

New Cooking Recipes

Dipped Peanut Butter Sandwich CookiesToh
Dipped Peanut Butter Sandwich CookiesToh Recipe


1/2 c Creamy peanut butter 4 oz Round butter flavored crackers 1 c White or semisweet or Milk chocolate chips 1 tb Shortening Recipe by: Taste of Home 12/93 Spread peanut butter on half of the crackers top with remaining crackers to make sandwiches. Refrigerate. In a double boiler over simmering water, melt chocolate chips and shortening, stirring until smooth. Dip sandwiches and place on wa ed paper until chocolate hardens. GIFT: Use some of those old fruit cake tins from previous years and fill with these tasty cookies. ...

Cooking Magazines: Sugar Cookie Recipes » November 2018   Sugar Cookie recipes RSS   New

Dish Of The Day

Mediterranean Barley Brown Rice Bake

Mediterranean Barley Brown Rice Bake Recipe
1/2 cup brown rice 1/2 cup barley 2 1/2 cups water 3 cups zucchini sliced 2/3 cup onion ...
read more

Category: » Zucchini Recipes

View more dishes

>