Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Casserole Recipes

Preserving Recipes

Mango Tamarind Chutney

Mango Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

read more

Potatoes and Hot Dogs Au Gratin Recipe

Potatoes and Hot Dogs Au Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potatoes and Hot Dogs Au Gratin recipe  PDF




2 T Butter or margarine
1/4 c Flour
1 c Milk
1/4 T Salt
Dash pepper 1/2 lb Velveeta cheese, cubed
1 ea Onion, chopped
2 c Potatoes, peeled, cubed
1 lb Hot dogs, cut in 1 pieces
10 oz Pkg frozen peas and carrots
thawed
Cook potatoes in boiling water, until just tender. Drain and set aside to cool a little. Make a white sauce by melting the butter in a small saucepan over medium heat and mi ing in the flour. Mi in well the milk, and stir until it thickens. Add seasonings and cheese, stir until cheese melts. Add hot dogs and peas and carrots, mi well. Add cooled potatoes and mi gently. Pour into a 1 1/2 quart casserole dish and bake uncovered at 350 degrees oven for 45 minutes or until heated through. serves 6 to 8

Potatoes and Hot Dogs Au Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
898 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Potatoes and Hot Dogs Au Gratin recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Bacalhau'A Bras

New Cooking Recipes

Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » November 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Chicken DinolaChicken Soup with Ginger Ve

Chicken DinolaChicken Soup with Ginger Ve Recipe
2 lb Chicken cut into serving pieces 2 ea Clove garlic minced 1 tb Vegetable oil 1 t Fre...
read more

Category: » Tilapia Recipes

View more dishes

>