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January 2019

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Potatoes and Hot Dogs Au Gratin Recipe

Potatoes and Hot Dogs Au Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potatoes and Hot Dogs Au Gratin recipe  PDF




2 T Butter or margarine
1/4 c Flour
1 c Milk
1/4 T Salt
Dash pepper 1/2 lb Velveeta cheese, cubed
1 ea Onion, chopped
2 c Potatoes, peeled, cubed
1 lb Hot dogs, cut in 1 pieces
10 oz Pkg frozen peas and carrots
thawed
Cook potatoes in boiling water, until just tender. Drain and set aside to cool a little. Make a white sauce by melting the butter in a small saucepan over medium heat and mi ing in the flour. Mi in well the milk, and stir until it thickens. Add seasonings and cheese, stir until cheese melts. Add hot dogs and peas and carrots, mi well. Add cooled potatoes and mi gently. Pour into a 1 1/2 quart casserole dish and bake uncovered at 350 degrees oven for 45 minutes or until heated through. serves 6 to 8

Potatoes and Hot Dogs Au Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
343 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Potatoes and Hot Dogs Au Gratin recipe  PDF   Casserole recipes RSS   Thumsb up

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2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

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