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July 2019

Casserole Recipes

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Poulet En Casserole Recipe

Poulet En Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poulet En Casserole recipe  PDF


1 ea Broiler fryer (about 3 lbs)
1 (I usually just use chicken
2 T Vegetable oil
2 T Butter or margarine
2 ea Cloves garlic, minced
12 ea Whole white onions, peeled
12 ea Small white potatoes, pared
4 ea Large carrots, pared and qua
1 c Dry white wine
2 t Salt
1 t Leaf rosemary, crumbled
1/2 t Freshly ground pepper
1 cn Condensed chicken broth
1. Wash and dry chicken skewer neck skin to back twist the wing
tips flat against skewered neck skin tie the legs to tail with kitchen string. 2. Heat oil and butter or margarine with the minced garlic in a 12
cup flame proof casserole or a large kettle. Brown chicken in the hot fat remove. 3. Saute onions, potatoes and carrots in drippings remove and
reserve. Stir wine, salt, rosemary and pepper into casserole and bring to boiling, scraping up all the cooked on juices from bottom of casserole stir in chiken broth return chicken to casserole surround with browned vegetables cover. (If using a kettle, place chicken in a 12 cup casserole surround with browned vegetables pour sauce over cover.) 4. Bake in moderate oven (350 degrees) 1 hour, basting several times
with casserole juices, or until chicken is tender. Garnish with a bouquet of parsley and serve with a chilled white wine, such as Chablis, and chunks of crusty French bread if you wish. (I usually serve over hot steamed rice.) Serves 4. Source: Family Circle 301 Splendid Casseroles , January 1976

Poulet En Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
388 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Poulet En Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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