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September 2018

Casserole Recipes

Rice Recipes

Caribbean Chicken Salad

Caribbean Chicken Salad Recipe
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Poulet En Casserole Recipe

Poulet En Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poulet En Casserole recipe  PDF


1 ea Broiler fryer (about 3 lbs)
1 (I usually just use chicken
2 T Vegetable oil
2 T Butter or margarine
2 ea Cloves garlic, minced
12 ea Whole white onions, peeled
12 ea Small white potatoes, pared
4 ea Large carrots, pared and qua
1 c Dry white wine
2 t Salt
1 t Leaf rosemary, crumbled
1/2 t Freshly ground pepper
1 cn Condensed chicken broth
1. Wash and dry chicken skewer neck skin to back twist the wing
tips flat against skewered neck skin tie the legs to tail with kitchen string. 2. Heat oil and butter or margarine with the minced garlic in a 12
cup flame proof casserole or a large kettle. Brown chicken in the hot fat remove. 3. Saute onions, potatoes and carrots in drippings remove and
reserve. Stir wine, salt, rosemary and pepper into casserole and bring to boiling, scraping up all the cooked on juices from bottom of casserole stir in chiken broth return chicken to casserole surround with browned vegetables cover. (If using a kettle, place chicken in a 12 cup casserole surround with browned vegetables pour sauce over cover.) 4. Bake in moderate oven (350 degrees) 1 hour, basting several times
with casserole juices, or until chicken is tender. Garnish with a bouquet of parsley and serve with a chilled white wine, such as Chablis, and chunks of crusty French bread if you wish. (I usually serve over hot steamed rice.) Serves 4. Source: Family Circle 301 Splendid Casseroles , January 1976

Poulet En Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
421 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Poulet En Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough until thin without splitting or tearing. In the wide part of the dough, add the sausage and onion mi ture, put cheese on top of that. Then roll the dough as you would a regular cresent roll. Make sure you pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 minutes. ...

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