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January 2019

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Sausage and Cabbage Casserole Recipe

Sausage and Cabbage Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sausage and Cabbage Casserole recipe  PDF


2 lb Bulk breakfast sausage
1 md Onion, coarsely chopped
2 lb Cabbage, cored and cut into
1 inch pieces 16 oz Can whole peeled tomatoes,
undrained 1 T Sugar
1/2 t Dried oregano leaves
1 1/2 t Salt
1/4 t Pepper
2 T Flour
1/4 c Cold water
1. Crumble sausage into a deep, 3 quart, heat resistant, non metallic
casserole and add onion. 2. Heat, uncovered, in Microwave Oven 7 minutes or until sausage is cooked
and onion is tender. Stir freequently. Drain off e cess fat. 3. Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir to combine.
4. Heat, covered, in Microwave Oven 8 to 10 minutes or until cabbage is
tender. 5. In a small cup mi flour and water until smooth.
6. Gradually stir flour mi ture into sausage mi ture.
7. Heat, uncovered, in Microwave Oven 3 minutes, stirring frequently until
thickened.

Sausage and Cabbage Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
454 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Sausage and Cabbage Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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