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SecondTime Casserole Recipe

SecondTime Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SecondTime Casserole recipe  PDF


1/4 c Butter or margarine
1/2 c Onion,chopped
3 tb Flour
1 ts Salt
1/4 ts Tabasco pepper sauce
2 c Milk
1 ts Lemon juice
1/8 ts Nutmeg
1 pk Spinach,chopped,frozen(10oz)
4 Potatoes,Idaho,baked/chilled
1/2 lb Ham,cooked,chopped(1.5c)
1. Melt butter in a medium size saucepan add onion and cook until
tender. 2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce.
3. Stir in milk, stirring constantly, until mi ture thickens and
comes to a boil. 4. Remove from heat stir in lemon juice, nutmeg and spinach.
5. Peel cooked potatoes cut into 1/8 inch slices.
6. Place a layer of potatoes in a greased 2 quart casserole sprinkle
with 1/4 teaspoon salt. 7. Sprinkle with half the ham and half the spinahc sauce.
8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham
and sauce. 9. Cover and bake in preheated 375'F. oven 45 minutes, or until heated
through. NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in preheated 425'F. oven 55 to 65 minutes, or until soft. Chill before slicing.

SecondTime Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
843 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print SecondTime Casserole recipe  PDF   Casserole recipes RSS   New

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