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Sillgratin Herring Potato Casserole Recipe

Sillgratin Herring Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sillgratin Herring Potato Casserole recipe  PDF


3 lg Potatoes peeled, cut into
1/8 slices 1 lg Onion thinly sliced
2 1/2 tb Butter
2 Matjes herring fillets cut
into 1/2 diagonal slices Black pepper fresh ground 1 tb Bread crumbs fine
1/3 c Cream heavy or light
1 tb Butter cut into tiny bits
Preheat oven to 400 F. Place potato slices in a bowl of cold water to prevent them from discoloring. Heat 2 tb of butter in a small frying pan and, when the foam subsides, add the sliced onions, cooking until they are soft and transluscent but not brown. Set aside. Choose a 1 to 1 1/2 quart baking dish attractive enough to bring to the table and using a pastry brush or paper towels, spread with the remaining 1/2 tablespoon of butter. Drain potatoes and pat dry. Arrange alternate layers of potatoes, herring and onions in the baking dish, ending with a layer of potatoes. Season each layer lightly with pepper, sprinkle the top with breadcrumbs and dot with bits of butter. Pour in the cream, bring to a boil on top of the stove and then bake for 1 hour in center of oven until potatoes are tender when pierced with the tip of a sharp knife or skewer. Serve directly from baking dish.

Sillgratin Herring Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
647 people have voted
Last Reviewed on 2018-07-18



Wednesday, Jul 18 2018 Download & Print Sillgratin Herring Potato Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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