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June 2019

Casserole Recipes

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Stuffed Rabbit Armagh Style Irish Recipe

Stuffed Rabbit Armagh Style Irish recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Rabbit Armagh Style Irish recipe  PDF


INGREDIENTS: 1 Rabbit
2 oz Flour
2 c Breadcrumbs
2 lg Cooking apples
1 ts Thyme
1 ts Salt
1 Egg
2 oz Butter
Stock 1 lg Onion
2 ts Parsley
1 ts Sugar
1 oz Butter
Pepper to taste DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop add to onions and fry until soft. Mi onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with e cess stuffing, add well seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.

Stuffed Rabbit Armagh Style Irish recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Stuffed Rabbit Armagh Style Irish recipe  PDF   Casserole recipes RSS   Thumsb up

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1 pk Lemon Jello 2 1/2 c Graham wafer crumbs 4 tb White sugar 4 tb Brown sugar 2 tb Butter 1/4 ts Cinnamon 1 c Carnation milk very cold 1 ea Lemon grated rind and amp juicei 3/4 c Sugar Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 10 1/2 pan, pour in jello mi ture and put rest of crumbs on top. Refrigerate. Delicious ...

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