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November 2018

Casserole Recipes

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Sweetbread Casserole Recipe

Sweetbread Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweetbread Casserole recipe  PDF


4 tb Butter
2 tb Flour
1 c Chicken stock or stock from
Cooking the sweetbreads 1/2 c Sliced water chestnuts (opt)
1/2 ts Salt
1/2 ts Accent
Dash of pepper 1 ts Minced parsley
1 cn (8oz) sliced mushrooms, and
The juice 2 Eggs, well beaten
1/2 c Cream
1 lb Precooked sweetbreads
1 c Fine breadcrumbs
1/4 c Grated mild cheese
Melt the butter in the top of a double boiler, add the flour, mi carefully, and pour in the stock slowly. Add the vhestnuts, parsley, mushrooms, and seasonings. When the sauce has thickened, beat together the eggs and the cream, pour the sauce into the egg mi ture, and return to the double boiler. Stir constantly until thick, mi in the sweetbreads, and pour into a buttered casserole. Mi the breadcrumbs and cheese and sprinkle over the casserole. Bake in a 275 F oven for 15 to 20 minutes. To Prepare Sweetbreads: Soak in cold water for 25 to 30 minutes. Remove the membranes and simmer in water for 15 minutes to each quart of water add 2 thin slices of lemon and 1 tsp of salt. Cool and use in any recipe calling for sweetbreads. These precooked sweetbreads may be prepared in quantity and frozen. Source: The Home Freezer Book for Better Living : By Zella Boutell From the collection of K. Deck

Sweetbread Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
366 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Sweetbread Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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