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October 2018

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Turkey and Leek Casserole Recipe

Turkey and Leek Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey and Leek Casserole recipe  PDF


2 tb Margarine or butter
5 md Leeks or
2 md Onions sliced
2 tb All purpose flour
1/2 ts Salt
1/4 ts Ground nutmeg
1/8 ts Pepper
1 c Chicken broth
1 c Milk
3 c Cut up cooked turkey or
Chicken 1/2 c Finely chopped fully cooked
Smoked ham 1 Jars (2 ounces) diced pimien
Drained 3 c Hot cooked noodles
1 c Shredded swiss cheese (4
Ounces) Heat oven to 350 degrees. Heat margarine in 3 quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about half of the turkey mi ture in ungreased square pan, 9 9 2 inches, or 2 1/2 quart casserole. Spread noodles over turkey mi ture.Top with remaining turkey mi ture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP EACH) 315 CALORIES PER SERVING.
Recipe By :

Turkey and Leek Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
811 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Turkey and Leek Casserole recipe  PDF   Casserole recipes RSS   New

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