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January 2019

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Turkey Chili Casserole Recipe

Turkey Chili Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Chili Casserole recipe  PDF


4 1/2 c No yolks egg noodle
substitue, cooked 2 tb Margarine melted
2 tb Unbleached flour
2 c Skim milk at room temp
1 tb Fat free parmesan cheese
2 c Turkey light meat, skinless
cooked and amp cubed 1 c Onions chopped
1 1/2 c Bell peppers chopped
1 tb Prepared mustard
2 tb Bread crumbs
Recipe by: The Weight Watchers Complete Cookbook and amp Program Basics Preparation Time: 0:15 Preheat oven to 375. Prepare a 2 quart casserole dish with cooking spray set aside. In a saucepan, melt margarine over medium high heat sprinkle with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in milk and Parmesan cheese. Cook stirring constantly for another 2 minutes until thickened. Remove from heat. Add noodles, turkey, onions, bell peppers, and mustard to saucepan toss to mi well. Spoon mi ture into prepared dish and sprinkle with bread crumbs. Bake for 20 minutes or until browned and bubbly.

Turkey Chili Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
156 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Turkey Chili Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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2 c Flour 1/4 c Sugar 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 Eggs 1/2 c Honey 1/2 c Orange juice 1/3 c Butter, melted 1 ts Vanilla e tract In a large bowl, combine flour, sugar, baking powder, baking soda and salt set aside. In a mi ing bowl, beat eggs. Add honey, orange juice, butter and vanilla mi well. Stir into dry ingredients just until moistened. Fill 12 greased muffin cups 2/3 full. Bake at 375 degrees for 15 20 minutes or until golden. Makes: 12 muffins From: Taste of Home Magazine Posted by: Debbie Carlson Cooking Echo ...

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