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January 2019

Casserole Recipes

Healthy Snacks Recipes

Varm KrabbsmRgS Hot Crabmeat CanapS

Varm KrabbsmRgS Hot Crabmeat CanapS Recipe
1/2 lb Crabmeat fresh, frozen or canned, drained and amp picked 1 tb Dry sherry 1 ts Salt 1/8 ...

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Wild Rice Amandine En Casserole Recipe

Wild Rice Amandine En Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Rice Amandine En Casserole recipe  PDF


2 tb Onion, chopped
2 tb Fresh chives, finely chopped
1 ts Shallot, finely chopped
3 tb Green bell pepper, finely ch
pped 1/4 c Olive oil
2 c Wild rice, rinsed well and d
ained 4 1/2 c Chicken broth, heated
Salt, pepper to taste 3/4 c Blanched almonds, slivered
In a large saucepan, cook the onionn, chives, shallot, and pepper in the oil over mod low heat, stirring occasionally, until veggies are softened. Add the rice, and cook the mi ture, stirring constantly, for 1 minute. Stir in broth, season with salt and pepper to taste, and add the almonds. Transfer the mi ture to a 4 qt. casserole and bake, covered, in the middle of a 325f oven for 75 minutes, or until rice is tender. Stir once after about 35 40 minutes. a 1952 Gourmet Mag. favorite

Wild Rice Amandine En Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
481 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Wild Rice Amandine En Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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Endive with Bleu Cheese
Endive with Bleu Cheese Recipe


3 oz Cream cheese 3 oz Bleu cheese 3 tb Unsalted butter 1/4 c Whipping cream 2 lg Bunch Belgian endive paprika (Makes about 2 dozen appetizers.) Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mi until creamy, adding more cream as necessary. Separate endive leaves wash and drain. Spoon cheese mi ture into pastry bag fitted with star tip and pipe into endive leaves. Arrange leaves in spoke pattern on large platter and sprinkle with paprika. Refrigerate until ready to serve. ...

Cooking Magazines: Appetizer Recipes » January 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Salmon with Asparagus Sauce

Salmon with Asparagus Sauce Recipe
SAUCE 1 1/2 lb Asparagus, medium/smal...
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Category: » Salmon Recipes

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