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September 2018

Casserole Recipes

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Creamy Baked Cabbage Recipe

Creamy Baked Cabbage recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Baked Cabbage recipe  PDF


1 1/4 kg Cabbage, savoy
600 ml Milk and amp water mi ed
150 ml Cream, double
Salt and amp black pepper Nutmeg, grated 100 g Teifi (Gouda type) or
100 g Gruyere
1) Pre heat the oven to gas mark 7, 425F, 220C
2) Peel away the outer leaves from the cabbage, cout it in half and remove
the inner core, then chop the remainder coarsely. Put it in a asaucepan or microwave dish, cover with the mi ture of milk and water, and cook until the cabbage is cooked but still crisp. 3) Drain well and arrange in a heatproof casserole dish. Pour over the
cream, season well with saly, pepper and nutmeg and stir to mi . 4) Sprinkle over the cheese, and bake in a hot oven for 10 minutes until
the top is a rich golden brown. From: Tastes of wales by Gilli Davies.

Creamy Baked Cabbage recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
253 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Creamy Baked Cabbage recipe  PDF   Casserole recipes RSS   Thumsb up

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