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May 2019

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Duchess Potato Puff Recipe

Duchess Potato Puff recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Duchess Potato Puff recipe  PDF


2 1/4 c Water
3 tb Margarine or Butter
1/2 ts Salt
1/2 c Milk
2 1/2 c Mashed Potatoe Flakes
Egg 1/2 c Dairy Sour Cream
2 oz Shredded Cheddar Cheese
INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese. Heat oven to 350 degrees F. Lightly butter 1 1/2 quart casserole. In medium saucepan, heat water, margarine and salt to rolling boil. Remove from heat. Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mi ing thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F. for 20 30 minutes, until lightly golden brown and puffed. Refrigerate leftovers. I have not tried this recipe yet. It comes from my PIllsbury Festive Holiday Recipes cookbook, Classic No. 13.

Duchess Potato Puff recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Duchess Potato Puff recipe  PDF   Casserole recipes RSS   New

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