Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Casserole Recipes

Breakfasts Recipes

Flap Happies

Flap Happies Recipe
3 eggs 1 cup cream 1 1/2 cups sour cream 1/3 cup buttermilk 2 tablespoons sugar 1 teaspoo...

read more

Duchess Potato Puff Recipe

Duchess Potato Puff recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Duchess Potato Puff recipe  PDF


2 1/4 c Water
3 tb Margarine or Butter
1/2 ts Salt
1/2 c Milk
2 1/2 c Mashed Potatoe Flakes
Egg 1/2 c Dairy Sour Cream
2 oz Shredded Cheddar Cheese
INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese. Heat oven to 350 degrees F. Lightly butter 1 1/2 quart casserole. In medium saucepan, heat water, margarine and salt to rolling boil. Remove from heat. Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mi ing thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F. for 20 30 minutes, until lightly golden brown and puffed. Refrigerate leftovers. I have not tried this recipe yet. It comes from my PIllsbury Festive Holiday Recipes cookbook, Classic No. 13.

Duchess Potato Puff recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
864 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Duchess Potato Puff recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Garlic Coeurs a La Creme

New Cooking Recipes

Fried Fish with Puerto Rican SauceMojo Isle
Fried Fish with Puerto Rican SauceMojo Isle Recipe


SAUCE (A 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny slices in their juice 2 cn (8 oz) tomato sauce 2 tb Vinegar 1 tb Salt 2 Bay leaves THE REST (B 4 lb Fish slices 1 inch thick white meat fish Chillo 2 tb Salt 1 c Olive oil 4 lg Cloves garlic, peeled and crushed Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and cooking over modearte heat about 1 hour...

Cooking Magazines: Puerto Rican Recipes » December 2018   Puerto Rican recipes RSS   New

Dish Of The Day

Honey Sponge Cake

Honey Sponge Cake Recipe
6 Eggs, separated/room temp 1 c Granulated sugar 1/4 c Almond powder (OR 1 ts Almond e tract) 1...
read more

Category: » Cupcake Recipes

View more dishes

>