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December 2018

Casserole Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Nero Wolfe's Finnan Haddie Smoked Haddock Recipe

Nero Wolfe's Finnan Haddie Smoked Haddock recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nero Wolfe's Finnan Haddie Smoked Haddock recipe  PDF


2 lb Finnan haddie (Smoked
Haddock) 1 c Milk
1 c Water
1/4 c Butter
3 tb Flour
2 c Heavy cream
Black pepper to taste 1/8 ts Nutmeg
1 tb Chopped pimiento
4 Hard cooked eggs
Bread crumbs 12 Bread triangles fried in
Anchovy butter Soak finnan haddie in water to cover for 1 hour. Drain and put into a large saucepan, covering with the milk and water. Bring to a boil, remove from the heat and let stand for 10 to 15 minutes. When cooled, remove the skin and bones, reserving the stock. Melt the butter in a heavy bottomed saucepan. Stir in the flour and cook over direct low heat until smooth. Add the cream and 1 1/4 cups of the reserved stock continue to cook, stirring occasionally, until the mi ture is slightly thickened. Season with pepper and nutmeg. When the sauce is thick enough to coat a spoon, remove it from the heat, measure out 1/4 cup, and set it aside. Break the finnan haddie into pieces and fold them into the sauce. Simmer gently over low heat for a few minutes until the fish is warmed. Pour the mi ture into a shallow casserole cover with the pimiento and sliced hard cooked eggs and pour the reserved 1/4 cup of sauce over the eggs. Sprinkle the dish with bread crumbs and place under a hot broiler to brown. Serve with the anchovy toast. (The Mother Hunt) SOURCE: The Nero Wolfe Cookbook by Re Stout The Viking Press, Inc. 625 Madison Avenue, New York, NY 10022 ISBN 670 50599 4 Library of Congress 72 75754 1973 Posted by: Bob Emert

Nero Wolfe's Finnan Haddie Smoked Haddock recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
617 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Nero Wolfe's Finnan Haddie Smoked Haddock recipe  PDF   Casserole recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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