Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Casserole Recipes

Oatmeal Recipes

TopsyTurvy Apple Cinnamon Rolls

TopsyTurvy Apple Cinnamon Rolls Recipe
1 can apple pie filling DIVIDED 1/3 cup pecans chopped 1/4 cup brown sugar packed 1 ca...

read more

Rabbit with Apricots In Cabernet Sauce Recipe

Rabbit with Apricots In Cabernet Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rabbit with Apricots In Cabernet Sauce recipe  PDF


1 ea Rabbit, young
1 c Cabernet Sauvignon
1 oz Vinegar, red wine
2 ea Garlic, cloves, unpeeled
Bouquet garni 5 oz Apricots, dried
Salt, coarse Pepper, ground 3 tb Oil, peanut
4 tb Butter
1 c Demi glaze, rabbit
Bone the rabbit saddle, legs, and shoulders and cut the meat into cubes of about 1 ounce each. Marinate the meat in the wine and vinegar with garlic and bouquet garni for 12 hours, covering rabbit with cheesecloth so it will not dry out. Soak apricots in cold water for 1 hour, then drain. Drain rabbit, reserving marinade and garniture. Dry rabbit well and season with salt and pepper. In a heavy casserole, heat the oil and 2 tablespoons of butter. Add the rabbit and brown on all sides (appro imately 20 minutes until meat is gray). Add garlic, bouquet garni, reserved marinade, apricots, and rabbit demi glace. Cut a circle of wa paper, butter it lightly, and place it over the rabbit. Cover the casserole and simmer for 20 30 minutes. Remove bouquet garni and discard. Retrieve cloves of garlic and remove the peel. Mash garlic into a paste with the remaining butter. Remove the rabbit and apricots from the sauce, set aside and keep warm. Stir the garlic paste into the sauce a little at a time. Arrange rabbit and apricots on a serving plate and cover with sauce. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Werner Albrecht, The French Room : Four Season's Clift Hotel, San Francisco, CA

Rabbit with Apricots In Cabernet Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Rabbit with Apricots In Cabernet Sauce recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pisni Holubts Meatless Cabbage Rolls

New Cooking Recipes

Amaretti Cookies
Amaretti Cookies Recipe


4 tb Meringue powder 1/3 c Water 1 tb Flour 1 c Sugar 2 ts Cinnamon 1 ts Vanilla 1 Lemon rind grated 1 c Raw almonds ground fine Recipe by: Tampa Bay Online Preheat oven to 325 degrees. Mi meringue powder and water. Whip until stiff. Combine remaining ingredients fold gently into whipped meringue. When thoroughly combined, break off small pieces of dough and roll into balls. Flatten them so they look like thick discs and place on greased cookie sheet. Bake 30 to 35 minutes. Note: Check cookies at 25 minutes and watch closely so they don't get too brown. Makes abo...

Cooking Magazines: Best Cookie Recipes » May 2019   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Butternut Cake

Butternut Cake Recipe
2 Sticks Butter 3 c Sifted Flour 1 t Baking Soda 3 Eggs 2 c Sugar 1 c Buttermilk 3 t Bu...
read more

Category: » Butternut Squash Recipes

View more dishes

>