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July 2018

Casserole Recipes

Pumpkin Pie Recipes

Libby's Famous Pumpkin Pie Recipe

Libby's Famous Pumpkin Pie Recipe Recipe
2 Eggs, slightly beaten 1 cn (16 oz) Libby's Solid Pack Pumpkin 3/4 c Sugar 1/2 ts Salt 1 t ...

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Rabbit with Apricots In Cabernet Sauce Recipe

Rabbit with Apricots In Cabernet Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rabbit with Apricots In Cabernet Sauce recipe  PDF


1 ea Rabbit, young
1 c Cabernet Sauvignon
1 oz Vinegar, red wine
2 ea Garlic, cloves, unpeeled
Bouquet garni 5 oz Apricots, dried
Salt, coarse Pepper, ground 3 tb Oil, peanut
4 tb Butter
1 c Demi glaze, rabbit
Bone the rabbit saddle, legs, and shoulders and cut the meat into cubes of about 1 ounce each. Marinate the meat in the wine and vinegar with garlic and bouquet garni for 12 hours, covering rabbit with cheesecloth so it will not dry out. Soak apricots in cold water for 1 hour, then drain. Drain rabbit, reserving marinade and garniture. Dry rabbit well and season with salt and pepper. In a heavy casserole, heat the oil and 2 tablespoons of butter. Add the rabbit and brown on all sides (appro imately 20 minutes until meat is gray). Add garlic, bouquet garni, reserved marinade, apricots, and rabbit demi glace. Cut a circle of wa paper, butter it lightly, and place it over the rabbit. Cover the casserole and simmer for 20 30 minutes. Remove bouquet garni and discard. Retrieve cloves of garlic and remove the peel. Mash garlic into a paste with the remaining butter. Remove the rabbit and apricots from the sauce, set aside and keep warm. Stir the garlic paste into the sauce a little at a time. Arrange rabbit and apricots on a serving plate and cover with sauce. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Werner Albrecht, The French Room : Four Season's Clift Hotel, San Francisco, CA

Rabbit with Apricots In Cabernet Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
750 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Rabbit with Apricots In Cabernet Sauce recipe  PDF   Casserole recipes RSS   Thumsb up

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