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Baked Brussels Sprouts Au Gratin 2 Recipe

Baked Brussels Sprouts Au Gratin 2 recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Brussels Sprouts Au Gratin 2 recipe  PDF


1 qt Brussels sprouts
2 tb Butter
1/2 c Green onions, chpd
1 tb Flour
1/2 sl Bacon
1 1/2 ts Garlic, chpd
1 1/2 ts Parsley, chpd
1 c Water, reserved from cooking
1/2 ts Salt
1/8 Pepper
1/2 c Cheddar cheese, grated
2 1/2 tb Bread crumbs
Preheat oven 325 F. Wash and bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green onions and saute 3 mins. Stir in flour and cook until flour is dissolved, 3 mins. Add bacon, garlic and parsley. Cook 3 mins more. Pour in reserved water. Add salt and pepper. Bring to a boil, stirring constantly until thickened to consistency of heavy cream Remove bacon from sauce. Place sprouts base down in a buttered casserole. Pour sauce over. Top wih grated cheese then breadcrumbs. Bake 30 mins or until top is browned.

Baked Brussels Sprouts Au Gratin 2 recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
493 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Baked Brussels Sprouts Au Gratin 2 recipe  PDF   Casserole recipes RSS   Thumsb up

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