Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Casserole Recipes

Rice Recipes

Sri Lanka Thosai Black Gram Rice

Sri Lanka Thosai Black Gram Rice Recipe
and gt source and lt A taste of Sri Lanka By Indra Jayasekera ...

read more

Beef Stew with Bouquet Garni Recipe

Beef Stew with Bouquet Garni recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stew with Bouquet Garni recipe  PDF


MARINATED BEEF 1 Clove Garlic
10 Black Peppercorns, Crushed
8 Whole Allspice
1 ts Salt
1 c Dry Red Wine
3 lb Beef Rump Roast, in 1 cubes
BEEF STEW 3 tb Olive Oil
2 c Beef Bouillon
BOUQUET GARNI 1 Bay Leaf
1 Sprig Fresh Thyme
4 Black Peppercorns
1 Clove Garlic, all tied up in
A cheesecloth 3 md Carrots, peeled and
Quartered 1 lb Small White Onions, peeled
1 lb Turnips, pared and
Quartered 12 White Mushroom Caps
10 oz Package Frozen Peas
Salt and Pepper Chopped Fresh Parsley Marinated Beef: In a deep bowl, combine 1 clove garlic, crushed peppercorns, allspice, 1 ts salt, and wine. Stir to dissolve salt. Add beef cubes, pressing cubes down into marinade to immerse as much as possible. Cover and marinate in the refrigerator for at least 1 hour. Remove beef and garlic from marinade with a slotted spoon, reserving marinade. Pat beef and garlic dry on paper towels. Beef Stew: In a 6 quart non reactive oven going pot, heat olive oil and garlic over medium high heat. Add meat in 2 batches, searing meat on all sides until deep brown. Return all meat to pot. Pour in reserved marinade and beef boullion. Add bouquet garni. Bring to a boil. Boil gently for 10 minutes. Reduce heat and simmer for 30 minutes. Preheat oven to 350 F. Layer carrots, onions, turnips and mushrooms atop meat mi ture in casserole. Cover and bake at 350 F for 1 1/2 hours until meat and vegetables are tender. Remove bouquet garni. Stir in frozen peas. Season to taste with salt and pepper. Cover and bake 4 5 minutes until peas are cooked. Spoon stew and cooking juices into individual serving bowls. Sprinkle with chopped parsley. Source: Victoria Magazine, January 1994 Typed by Katherine Smith

Beef Stew with Bouquet Garni recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
157 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Beef Stew with Bouquet Garni recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Whole Wheat BreadPart 1

New Cooking Recipes

Ukrainian Almond Crescents
Ukrainian Almond Crescents Recipe


2 c To 2 1/2 c unbleached white flour 1 pk Dry yeast (about 1 Tbs) 1 c Sweet butter, room temp 2 Egg yolks, beaten 3/4 c Sour cream Filling: 2 c Almonds, toasted and coarsley ground 2/3 c To 3/4 c brown sugar, firmly packed 2 Egg whites 1 pn Of salt From Sundays at Moosewood Restaurant. Yields 24 pastries Rogaliki, which means little horns, are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive. Although I am seldom interested in sweets, these are devilish horns, tempting even me...

Cooking Magazines: Crescent Roll Recipes » June 2019   Crescent Roll recipes RSS   New

Dish Of The Day

Jalapeno Pasta

Jalapeno Pasta Recipe
Hand: 1 c Semolina flour durum 1/2 ts Jalapeno flakes dried (1/2 to 1) OR 1 2 jalapeno diced...
read more

Category: » Pasta Recipes

View more dishes

>