Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Casserole Recipes

Barbecue Recipes

Spareribs with Mustard Sauce

Spareribs with Mustard Sauce Recipe
10 lb Spareribs 1 c Salt 1 c Cummin 1 c Black Pepper 1/3 c Cayenne Pepper 1/3 c Minced Garli...

read more

Blender Souffle Recipe

Blender Souffle recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blender Souffle recipe  PDF


8 oz Sharp cheddar cheese
1 t Salt
10 Slc bread, buttered/cubed
4 Eggs
2 c Milk
1 t French cream mustard
(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mi ed. Bake in greased, uncovered, 1 1/2 qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann

Blender Souffle recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
753 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Blender Souffle recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spicy Kumquat Relish

New Cooking Recipes

Pizza Sauce 5
Pizza Sauce 5 Recipe


1 cn Tomato puree 1/4 pt Basil 3 c Water 1 1/4 pt Black pepper 3 pt Cooking oil 1/4 pt Oregano 1 Glove garlic (chopped) 1 pt Grated Parmesan cheese 1/4 c Raw onion (chopped) 1 pt Brown sugar Combine ingredients in a 2 qt sauce pan and cook for 30 40 minutes. Makes enough sauce for 5 12 Pizzas. ...

Cooking Magazines: Raw Food Recipes » February 2019   Raw Food recipes RSS   New

Dish Of The Day

Salmon Cheese Ball

Salmon Cheese Ball Recipe
4 c Smoked salmon 8 oz Package cream cheese 1 c Sour cream 1 ts Salt 1 ts Pepper 1 pn Tarrag...
read more

Category: » Salmon Recipes

View more dishes

>