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September 2018

Casserole Recipes

Pasta Recipes

Summer Spaghetti with Gazpacho Sauce

Summer Spaghetti with Gazpacho Sauce Recipe
1 lb Thin spaghetti 1 Bay leaf 1 tb Salt 4 tb Olive oil 1 Garlic clove pressed 4 lg To...

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Brigitte Sealing's Noodles Florentine Recipe

Brigitte Sealing's Noodles Florentine recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brigitte Sealing's Noodles Florentine recipe  PDF


8 oz Medium noodles, cooked and
.drained 2 c Cottage cheese
1/2 c Grated parmesan cheese
1 ts Salt
1/4 ts Crushed basil
1/4 c Bread crumbs
1 pk 10 oz frozen, drained,
.chopped and thawed spinach 1/2 c Sour cream
1/4 ts Tabasco
1 tb Melted butter
1/4 ts Thyme, crushed
In a large bowl, mi spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1 1/2 quart casserole dish. In a small bowl, combine butter and bread
crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes.

Brigitte Sealing's Noodles Florentine recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Brigitte Sealing's Noodles Florentine recipe  PDF   Casserole recipes RSS   New

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Chicken Parmesan with Mushroom Marsala Sauce
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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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