Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Casserole Recipes

Eggs Recipes

Daisy White's Strawberry Ice Cream

Daisy White's Strawberry Ice Cream Recipe
3 Eggs slightly beaten 1/2 c Sugar 1 cn Sweetened condensed milk 2 c Light cream 20 oz Strawbe...

read more

Buttermilk Blue Potatoes Au Gratin Recipe

Buttermilk Blue Potatoes Au Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttermilk Blue Potatoes Au Gratin recipe  PDF


7 md Maine russet potatoes
parboiled, peeled, and thinly sliced 2 1/2 tb Unsalted butter
1 Garlic clove crushed
2 Shallots or green onions
minced 2 tb Unbleached flour
1 1/2 c Milk at room temperature
1 c Buttermilk at room temp
1 ts White pepper
1/4 c Mayonnaise
1 ts Dijon mustard
1/4 ts Worcestershire sauce
1/4 c Fresh parsley chopped
2 oz Blue cheese crumbled,
divided 3 c Raw mushrooms sliced
1 c Monterey jack grated
1 1/2 c Potato chips coarsely
crushed 1 (10 oz) pkg frozen
chopped broccoli thawed 1 tb Canned pimento diced
Arrange half of the potatoes in the bottom of a buttered 2 1/2 quart shallow casserole dish. Make the buttermilk blue cheese sauce as follows: melt butter in a medium saucepan over low heat. Add garlic and shallots and saute for 1 minute. Add flour, stir, and cook for 3 minutes more. Pour in milk and buttermilk all at once. Cook, stirring constantly, until sauce thickens and bubbles. Remove from heat and stir in white pepper, mayonnaise, mustard, Worcestershire, parsley and half of the blue cheese. Layer all the mushrooms over the potatoes in the casserole top with half of the sauce and distribute the grated jack cheese over the sauce. Layer remaining potatoes over cheese and spoon remaining sauce on top. Sprinkle with remaining blue cheese. Bake at 350F for 45 minutes. Sprinkle potato chips over top and bake an additional 10 minutes. Meanwhile, blanch the broccoli. Arrange broccoli around outer edges of casserole and garnish with pimento bake 5 minutes longer.

Buttermilk Blue Potatoes Au Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
471 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Buttermilk Blue Potatoes Au Gratin recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Antipasto Pasta Salad

New Cooking Recipes

Pina Colada PiePastel De Pina Colada
Pina Colada PiePastel De Pina Colada Recipe


7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

Cooking Magazines: Easy Dessert Recipes » May 2019   Easy Dessert recipes RSS   New

Dish Of The Day

Winter Squash and Apple Soup

Winter Squash and Apple Soup Recipe
2 c Butternut squash or buttercup squash peeled, seeded and amp chopped 2 c Sweet potato peeled an...
read more

Category: » Vegan Recipes

View more dishes

>