February 2019 2019 Cooking Recipes Simple Soup Recipes Easy Fish Recipes Homemade Cake Recipes Pampered Recipes Chicken Dumplings Recipes Bread Machine Recipes Dinner Recipes Rost Chicken Recipes Fruits Recipes Holiday Cookie Recipes Bread Recipes Vegetables Recipes Salmon Recipes Today Recipes Carrot Cake Recipes Super bowl Recipes Pizza Recipes Pizza Bread 3 Recipe 1/2 ts Yeast 7 oz White flour strong 4 oz Flour strong brown 1 tb Powdered milk 1/2 tb Sugar ... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Cauliflower Custard Recipe Cauliflower Custard recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/4 lb Cauliflowettes 3 Eggs beaten 1 1/2 c Milk 2 tb Butter melted 1 Salt and pepper 1 c Swiss cheese grated Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish. Cover with grated cheese. (Parmesan can be added) Pour custard over top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B Cauliflower Custard recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 139 people have voted Last Reviewed on 2019-02-17 2019 Cooking Recipes » Casserole Recipes » Cauliflower Custard Sunday, Feb 17 2019 2019 Best Cooking Recipes New Recipes Easy Chicken Creole Easy Chicken Stir Fry Chili Taco Salad Baja California Chicken Easy Chicken Pot Pie Easy Chicken Parmesan New Cooking Recipes ChickenSpaghetti Bake Recipe 4 oz Spaghetti 3 sl Bacon, chopped 1/2 c Chopped onion 1 cl Garlic, minced 3 tb All purpose flour 1 cn Chopped tomatoes (16 oz) 1 cn Condensed cream of mushroom soup 1/2 c Milk 1 c American cheese, shredded (4 oz) 2 c Cubed cooked chicken 1 pk Frozen peas, thawed 1/4 c Grated parmesan cheese Break spaghetti pieces in half. Cook according to package directions drain (should have about 2 cups). In large saucepan, cook bacon, onion and garlic till bacon is crisp blend in flour. Add undrained tomatoes, soup and milk. Cook and stir until thickened and bu... Cooking Magazines: Chicken Kitchen Recipes » February 2019 Dish Of The Day Sloppy Franks Recipe 1 ea Small Onion, Chopped 1/2 c Chopped Green Pepper 1 T Butter Or Margarine 1/2 c Barbecue sauce ... read more Category: » Hamburger Recipes View more dishes Top 5 Cooking Categories Easy Fish Recipes Apple Cake Recipes Fudge Recipes Pizza Recipes Crab Cake Recipes View More Categories
