December 2018 2018 Cooking Recipes Fruit Cake Recipes Easy Recipes Soups Recipes Meat Recipes Desserts Recipes Baked Chicken Recipes Crock Pot Recipes Cheese Cake Recipes Vegan Recipes Slow Cooker Recipes Raw Food Recipes Chicken Soup Recipes Pumpkin Pie Recipes Pillsbury Recipes Bisquick Pie Recipes Tofu Recipes Butter Cake Recipes Jamocha Rum'N Butter Cake Recipe 1 package Devils food cake mi with pudding 1 tablespoon Instant coffee 1/2 cup Water 1/2 cu... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Cauliflower Custard Recipe Cauliflower Custard recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/4 lb Cauliflowettes 3 Eggs beaten 1 1/2 c Milk 2 tb Butter melted 1 Salt and pepper 1 c Swiss cheese grated Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish. Cover with grated cheese. (Parmesan can be added) Pour custard over top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B Cauliflower Custard recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 611 people have voted Last Reviewed on 2018-12-09 2018 Cooking Recipes » Casserole Recipes » Cauliflower Custard Sunday, Dec 09 2018 2018 Best Cooking Recipes New Recipes Crawfish Etouffee Supreme Locus Fish with Jerusalem Artichokes BeerBatter Onion Rings Dill Herb Fillets Baked Fish with TomatoOrange Confit Cape Beaujolais's Fine Fish Marinade New Cooking Recipes Hearty corned beef Vegetable Soup with Noodles Recipe 1 lb Medium corned beef 1 cn 14 oz, Italian Tomato Sauce 8 c Water 2 Onions, chopped 1 lb Frozen Corn, Peas, Carrots 6 oz Egg Noodles 1 1/2 tb E tra Virgin Olive Oil 1 tb Oregano 1 tb Me ican Chili Powder 1 tb Freshly Ground Pepper 2 t Red Cayenne Pepper 2 t Salt Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mi ed frozen vegetables into a pot. Add the seasoning and olive oil, heat on high for 30 minutes. Brown the corned beef in a frying pan, transfer the corned beef to the soup mi ture using a slott... Cooking Magazines: Corned Beef Recipes » December 2018 Dish Of The Day Gf Gene's Basic Rice Bread Recipe 1 c Fresh gluten free buttermilk 1/4 c Butter, melted 1 ts Rice vinegar 1 1/2 ts Salt 2 c Brown... read more Category: » Gluten Free Recipes View more dishes Top 5 Cooking Categories Birthday Cake Recipes Low Carb Recipes Italian Recipes Today Recipes Mexican Recipes View More Categories
