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Cheesy Mashed Potatoes Recipe

Cheesy Mashed Potatoes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheesy Mashed Potatoes recipe  PDF


6 Medium potatoes
1 ts Salt
1/2 ts Pepper
1/4 c Butter
1/2 ts Baking powder
3 tb Light cream
1/4 c Milk
1 1/2 oz Cream cheese
4 oz Old english cheese
2 Egg yolks
2 Egg whites
2 tb Grated parmesan cheese
Boil potatoes in jackets. Peel and force through a sieve or ricer. Add salt, pepper, butter, baking powder, and cream. Beat until well blended and butter is melted and absorbed in potatoes. Combine milk, cream cheese and Old English cheese in a saucepan. Heat, stirring, until cheese melts. Add 2 T. at a time to potatoes, beating after each addition until all is used and potatoes are light and fluffy. Stir beaten egg yolks into potatoes and mi well. Beat egg whites until consistency of meringue and fold into potatoes. Pour into a 2 qt. ovenproof casserole, sprinkle with Parmesan cheese, and place in a hot 450 degree oven to brown beautifully (appro . 15 min.) NOTE: Add 1 t. lemon juice to meringue just before folding into potatoes. You'll like it. From: Clarita's Cocina

Cheesy Mashed Potatoes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
283 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Cheesy Mashed Potatoes recipe  PDF   Casserole recipes RSS   Thumsb up

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