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May 2019

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Corn Timbales Recipe

Corn Timbales recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Timbales recipe  PDF


12 oz Can whole kernel Corn
2 Slightly beaten Eggs
1/4 ts Salt
2 tb Fine dry Bread Crumbs
2 ts Margarine, melted
1/4 c Sliced Green Onion
1 c Skim Milk
1/8 ts Pepper
2 tb Grated Parmesan Cheese
drained, or 1 1/2 cups of another cooked or canned vegetable If desired, set aside some corn and green onion for a garnish. In a med mi ing bowl stir together eggs, milk, salt and pepper. Stir in remaining corn and green onions. Spray 2 individ 12 oz casseroles with Pam. Divide egg mi ture between casseroles. Bake, uncovered, in a 325 deg F oven for 25 minutes. In a small mi ing bowl stir together bread crumbs, Parmesan cheese, and margarine. Sprinkle atop casseroles. Bake, uncovered, for 15 minutes more or till a knife inserted near the center comes out clean. Garnish with reserved corn and green onions, if desired. Per serving: 348 calories, 18 g fat, 43 g carbohydrates, 14 g fat, 282 mg cholesterol, 628 mg sodium, 627 mg potassium.

Corn Timbales recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Corn Timbales recipe  PDF   Casserole recipes RSS   New

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