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June 2019

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Crabmeat Au Gratin I Recipe

Crabmeat Au Gratin I recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crabmeat Au Gratin I recipe  PDF



1 Stalk celery, chopped fine
1 c Onion, chopped fine
2 c Milk
1 t Salt
1/4 ts Black pepper
1 lb White or lump crabmeat
1/2 Stick butter
1/2 sm Bell pepper, chopped fine
1/4 c All purpose flour
2 Egg yolks, beaten
1/2 ts Red pepper
1/4 c Cheddar cheese, grated

Saute vegetables in butter until well done, but not brown. Blend flour well into mi ture. Pour in milk gradually and stirring constantly. Add egg yolk, salt, red and black peppers and cook for 5 minutes. Add crabmeat to sauce, blend well and transfer into a lightly greased casserole dish. Sprinkle top with cheese and bake in 375 F. oven for 15 or 20 minutes or until light brown. Courtesy Telephone Pioneers BillSpalding P CRBR 38 A

Crabmeat Au Gratin I recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
462 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Crabmeat Au Gratin I recipe  PDF   Casserole recipes RSS   Thumsb up

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2 lb Grd chuck or sirloin 3/4 c Oatmeal 1 Onion 1/2 c Catsup 1/4 c Milk 2 Eggs 1 tb Horseradish 1 ts Salt 1/4 ts Pepper 1/2 c Catsup 1 tb Horseradish 3 tb B. sugar 2 ts Mustard(prepared) Combine first 9 ingredients shape into two 7 1/2 4 loaves. Place on a lightly greased rack of a broiler pan bake at 350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish and amp amp remaining ingredients spoon over meatloaf and amp amp bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second loaf. ...

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