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August 2019

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DoAhead Party Mashed Potatoes Recipe

DoAhead Party Mashed Potatoes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DoAhead Party Mashed Potatoes recipe  PDF


10 md Potatoes
6 oz Cream cheese, room temp
1 c Dairy sour cream OR
Plain yogurt 2 ts Onion salt OR
1 ts onion salt, 1 ts garlic
Salt 1/4 ts Freshly ground pepper
2 tb Butter
Grated cheese and/or Paprika Peel and quarter potatoes. You will have 7 8 cups peeled potatoes. Put potatoes in large saucepan with water to cover. Bring to a boil and boil until tender, about 20 25 minutes. Drain well. Mash until smooth with potato masher or electric mi er. Mi cream cheese with sour cream or yogurt, onion salt and pepper. Beat into the potatoes and beat with a whisk until smooth and fluffy. Taste for seasoning: you may wish to add a teaspoon of plain salt. Place in two quart casserole or a refrigerator container. Cool and cover. To serve, place desired amount in greased casserole, dot with butter or margarine and sprinkle with paprika or top with lots of cheese (freshly grated, if possible). Bake at 350 degrees for 30 45 minutes, uncovered, until heated through. Makes 8 10 servings.
Tastes best if refrigerated 12 24 hours before baking. Can be kept in covered refrigerator container for up to two weeks. POTATOES WITH CHIVES: Instead of 2 tsp. onion salt, use 1 tsp garlic salt or onion salt, 1 tsp. plain salt, and one tbsp. minced freeze dried or fresh chives.

DoAhead Party Mashed Potatoes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
825 people have voted
Last Reviewed on 2019-08-21



Wednesday, Aug 21 2019 Download & Print DoAhead Party Mashed Potatoes recipe  PDF   Casserole recipes RSS   New

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1/2 ts Baker's ammonia 2 tb Milk 6 Eggs, at room temperature 1 1/2 lb Confectioners' sugar (about 6 cups) 1/2 c Unsalted butter, softened 1/2 ts Anise oil 1/2 ts Salt 2 lb Cake flour, sifted (about 8 cups) Cooking time: 10 to 12 minutes Aging time: 1 week or more 1. Mash baker's ammonia with a rolling pin if it is not powdered. Dissolve it in the milk in a small bowl and let stand 1 hour before using. 2. Beat eggs in large bowl of electric mi er until thick and lemon colored, about 5 minutes. Gradually beat in confectioners' sugar until creamy and smooth. Ad...

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