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September 2018

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Double Dill Bread Recipe

Double Dill Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Dill Bread recipe  PDF


Dee Penrod 1 pk Baking yeast
1/4 c Warm, not hot, water
1 c Lowfat cottage cheese
(small curd) 1 Tablespoon sugar
1 Tablespoon reduced calorie
Margarine 1 Teaspoon dill seed, crushed
Lightly 2 Teasp minced fresh dill weed
1 Teaspoon dried onion flakes
1/2 Teaspoon salt
1/2 Teaspoon baking powder
2 Whole, smilin' egg whites
2 To 2 1/4 cups whole wheat
Flour Dissolve yeast in warm water. Heat cottage cheese until lukewarm. Remove from heat and add sugar, herbs, margarine, onion, salt, soda, egg whites, and yeast/water. Mi . Add flour gradually to form a stiff dough. Spray a 1 1/2 quart casserole dish with vegetable coating spray. Turn dough into casserole dish and allow to rise in a warm place for 30 to 40 minutes. (Should double in size.) Bake at 350 for 40 to 45 minutes. Serve warm. YIELD: 16 slices (1 slice per serving) Calories 82.40/ Protein 20/ Carbohydrate 68/ Fat 12/ Sod Mg 160.0 E changes: Bread 1.8/ Meat 0.5/ Fat 0.3

Double Dill Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
416 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Double Dill Bread recipe  PDF   Casserole recipes RSS   Thumsb up

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