Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Casserole Recipes

Lamb Recipes

Firinda Pilav Rice Pie

Firinda Pilav Rice Pie Recipe
2 c Fresh squeezed tomato juice 1 c Lamb or beef broth 1/4 c Butter Salt 1 c Long grain rice 1 ...

read more

Eliopulos Stew Recipe

Eliopulos Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eliopulos Stew recipe  PDF



2 tablespoons oil
3 large onions thinly sliced
16 ounces canned tomatoes undrained
1 cup dry red wine
6 ounces tomato paste
3 teaspoons brown sugar
1/4 cup dried currants
2 bay leaves
3/4 teaspoon ground cinnamon or to taste
3/4 teaspoon ground cumin
1 pinch ground cloves
4 1/4 pounds lean beef cut into 1 inch cube
salt and freshly ground pepper to taste 1/2 pound Muenster or jack cheese cut into 1/2 cubes
1 cup broken walnut pieces toasted

1. In a large, flameproof casserole over medium heat, heat oil. Saute onions in oil over medium heat until soft, about 5 minutes.
2. Break up tomatoes into small pieces. Stir together tomatoes and their juice, wine, tomato paste, brown sugar, currants, bay leaves, cinnamon, cumin, and cloves add to casserole.
3. Add beef and simmer, covered, about 2 hours, or until meat is fork tender. Season to taste with salt and pepper, and adjust other seasonings to taste. If stew is too liquid, uncover pan the last 30 minutes of cooking so that e cess liquid will evaporate.
4. To serve immediately: Preheat oven to 350 degrees F. Remove casserole from heat and scatter cheese and nuts over top. Bake at 350 degrees F until cheese melts (about 5 minutes).
Timesaver Tip: Stew can be made up to 2 days ahead. Cool to room temperature, cover, and refrigerate or freeze. If you plan to defrost and reheat it in microwave oven, prepare stew in microwave safe casserole or individual serving dishes. Wrap in heavy duty foil seal with freezer tape. Label freeze at 0 degrees F up to 3 months. To serve, remove foil and cover loosely with wa ed paper. Microwave 15 to 20 minutes on Defrost setting. Reheat on 50 power until hot, 3 to 5 minutes. If you plan to defrost and reheat stew in the oven, prepare recipe in an ovenproof casserole or individual heat and serve dishes. Wrap in heavy duty foil seal with freezer tape. Label freeze up to 3 months. Remove tape, but not foil. Place dish in cold oven. Turn oven to 375 degrees F and heat 30 to 60 minutes, until mi ture is hot.

Eliopulos Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
610 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Eliopulos Stew recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Vegetable Coconut Curry

New Cooking Recipes

Huevos Rancheros 2
Huevos Rancheros 2 Recipe


1 cn (32 oz) refried beans 1 ts Tabasco pepper sauce 1 Dozen eggs Butter or margarine 1/2 lb Shredded Monterey Jack Cheese 1 pk Corn tortillas SALSA Leaves from 10 sprigs Cilantro, minced 2 Ripe tomatoes,chopped 1 Jalapeno pepper, thinly Sliced 2 tb Chopped onion 1/2 Avocado, finely diced Combine all ingredients for salsa set aside.Heat refried beans in a saucepan with Tabasco sauce keep warm. Fry eggs in butter or margarine to desired doneness.Lay 2 tortillas on each plate.Place one fried eg...

Cooking Magazines: Avocado Recipes » June 2019   Avocado recipes RSS   New

Dish Of The Day

Spicy Shrimp and Pork Salad Yam Vietnam

Spicy Shrimp and Pork Salad Yam Vietnam Recipe
1/2 ts Coriander seeds ground 3 Garlic cloves minced 1 ts Fresh ground black pepper 3 tb Vinegar...
read more

Category: » Shrimp Recipes

View more dishes

>