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August 2018

Casserole Recipes

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Chicken Marabella

Chicken Marabella Recipe
9 lb Chicken (3) cut up 1 Garlic entire head 1/4 c Oregano dried Salt and pepper taste 1/2 c ...

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Fresh Corn Spoonbread Recipe

Fresh Corn Spoonbread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Corn Spoonbread recipe  PDF


1 1/2 c Lowfat milk
1 c Buttermilk
1 c Cornmeal
1 c Fresh uncooked corn kernels
1/4 c Butter or margarine
1 T Sugar
1/2 t Baking soda
3 lg Eggs, separated
TO VARY THE FLAVOR A little sauteed onion 1 c Grated Swiss cheese
Some fresh herbs Adapted from Corn: Meals and More by Olwen Wodler. This souffle type of preparation must be served directly from the oven. Preheat oven to 350 F. and grease a 1 1/2 quart casserole. Heat milk and buttermilk until just boiling add cornmeal in a thin stream, stirring until mi ture is thick and smooth. Remove from heat and stir in kernels, butter, sugar and baking soda. Beat egg yolks and stir into mi ture. Beat eggs whites until stiff and gently fold into batter. Pour into casserole and bake 45 minutes. Spoonbread will be puffed and golden brown. Serve immediately.

Fresh Corn Spoonbread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
226 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Fresh Corn Spoonbread recipe  PDF   Casserole recipes RSS   Thumsb up

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6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemon 6 tb Finely minced fr sage 1 Salt and pepper to taste Snap the bottom outer leaves off each artichoke and discard. Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring. Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves. Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon. To make the filling, mi the herbs, peperoncino (red dried pepper), s...

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