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January 2019

Casserole Recipes

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Dill Potatoes

Dill Potatoes Recipe
2 lb Russet potatoes, peeled Salt Fresh ground black pepper 3/4 c Mayonnaise 3/4 c Sour cream or plai...

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Fresh Corn Spoonbread Recipe

Fresh Corn Spoonbread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Corn Spoonbread recipe  PDF


1 1/2 c Lowfat milk
1 c Buttermilk
1 c Cornmeal
1 c Fresh uncooked corn kernels
1/4 c Butter or margarine
1 T Sugar
1/2 t Baking soda
3 lg Eggs, separated
TO VARY THE FLAVOR A little sauteed onion 1 c Grated Swiss cheese
Some fresh herbs Adapted from Corn: Meals and More by Olwen Wodler. This souffle type of preparation must be served directly from the oven. Preheat oven to 350 F. and grease a 1 1/2 quart casserole. Heat milk and buttermilk until just boiling add cornmeal in a thin stream, stirring until mi ture is thick and smooth. Remove from heat and stir in kernels, butter, sugar and baking soda. Beat egg yolks and stir into mi ture. Beat eggs whites until stiff and gently fold into batter. Pour into casserole and bake 45 minutes. Spoonbread will be puffed and golden brown. Serve immediately.

Fresh Corn Spoonbread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
158 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Fresh Corn Spoonbread recipe  PDF   Casserole recipes RSS   Thumsb up

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