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October 2018

Casserole Recipes

Rice Recipes

Bean Curd with Oyster Sauce

Bean Curd with Oyster Sauce Recipe
1/2 lb Soy bean curd (canned or Fresh) 2 Green onions 1/2 ts Minced garlic 2 tb Peanut oil 1/2 ...

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Fresh Corn Spoonbread Recipe

Fresh Corn Spoonbread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Corn Spoonbread recipe  PDF


1 1/2 c Lowfat milk
1 c Buttermilk
1 c Cornmeal
1 c Fresh uncooked corn kernels
1/4 c Butter or margarine
1 T Sugar
1/2 t Baking soda
3 lg Eggs, separated
TO VARY THE FLAVOR A little sauteed onion 1 c Grated Swiss cheese
Some fresh herbs Adapted from Corn: Meals and More by Olwen Wodler. This souffle type of preparation must be served directly from the oven. Preheat oven to 350 F. and grease a 1 1/2 quart casserole. Heat milk and buttermilk until just boiling add cornmeal in a thin stream, stirring until mi ture is thick and smooth. Remove from heat and stir in kernels, butter, sugar and baking soda. Beat egg yolks and stir into mi ture. Beat eggs whites until stiff and gently fold into batter. Pour into casserole and bake 45 minutes. Spoonbread will be puffed and golden brown. Serve immediately.

Fresh Corn Spoonbread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
419 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Fresh Corn Spoonbread recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pickled Spinach

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Horns
Horns Recipe


1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

Cooking Magazines: Crescent Roll Recipes » October 2018   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Pasta with Bitter Broccoli

Pasta with Bitter Broccoli Recipe
1 pound spaghetti 3/4 cup olive oil 14 cloves garlic chopped 1/2 teaspoon red pepper flakes ...
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Category: » Pasta Recipes

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