Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Casserole Recipes

Rice Recipes

Marty Feins' Hot Sour Soup

Marty Feins' Hot Sour Soup Recipe
1/2 c Cloud ears 1/2 c Golden needles (tiger lillies) 1/2 lb Roast pork, shredded 7 tb Cornsta...

read more

Garlicky Baked Vegetables with Spoon Bread Topping Recipe

Garlicky Baked Vegetables with Spoon Bread Topping recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlicky Baked Vegetables with Spoon Bread Topping recipe  PDF


2 T Butter or margarine,melted
2 t Flour,all purpose
1/4 t Lemon pepper seasoning
2 c Peas,shelled,fresh
1/3 c Onion,thinly sliced
3 ea Garlic cloves,large,pressed
1 t Salt
1/8 t Rosemary,crushed
2 c Potatoes,peeled,thin sliced
2 ea Tomatoes,med,peel/thin slice
SPOON BREAD TOPPING 1 ea Garlic clove,fresh,pressed
1 T Butter or margarine
1 pn Nutmeg
2 ea Eggs,separated
1 1/3 c Milk
1/2 t Salt
1/4 c Yellow cornmeal
3/4 c Cheddar cheese,grated sharp
1. Combine butter, garlic, flour, salt, lemon pepper and rosemary.
2. In a buttered 7 1/2 cup souffle dish or casserole, layer
vegetables and seasoned butter place peas in bottom, then potatoes, onion and tomato slices, spooning part of the seasoned butter over each layer. 3. Cover tightly and bake in preheated 350'F. oven 30 minutes.
4. Meanwhile. prepare Spoon Bread Topping.
5. Remove baking dish from oven uncover and pour topping over.
6. Return to oven and bake 35 minutes longer, or until topping is
puffed and nicely browned and point of small knife inserted in center comes out clean. 7. Serve at once from baking dish.
SPOON BREAD TOPPING 1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg
gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly boil 1 minute until
thick, then remove from heat. 3. Beat egg yolks lightly.
4. Stir a small amount of hot mi ture into yolks, then mi yolks into
hot cornmeal. 5. Stir in cheese.
6. Beat egg whites until barely stiff fold into cornmeal mi ture.

Garlicky Baked Vegetables with Spoon Bread Topping recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
202 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Garlicky Baked Vegetables with Spoon Bread Topping recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Spirited Coffee Punch

New Cooking Recipes

Cranberry Orange Ring
Cranberry Orange Ring Recipe


Ring 1 package (12 oz) cranberry orange relish well drained 1/4 teaspoon cinnamon 2 packages (8 oz.ea)refrigerated crescent roll dough Glaze 1/2 cup powdered sugar 2 teaspoons (or 3 teaspoons) milk Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles spread each with 1 teaspoon relish mi ture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15 inch Baking Stone. Form an inner circle using 5 crescents place the remaining 3 crescents in the center to form a cir...

Cooking Magazines: Crescent Roll Recipes » February 2019   Crescent Roll recipes RSS   New

Dish Of The Day

Mexicali Pasta Salad

Mexicali Pasta Salad Recipe
8 oz Tri color Pasta Spirals 6 sm Tomatillos, 1/2 Jalapeno Chile 20 oz Pineapple Chunks...
read more

Category: » Pasta Recipes

View more dishes

>