October 2018 2018 Cooking Recipes Bisquick Pie Recipes Crock Pot Recipes Diabetic Recipes Jello Recipes Chicken Parmesan Recipes Pizza Recipes Chicken Breast Recipes Low Carb Recipes Spaghetti Squash Recipes Healthy dinner Recipes Breakfasts Recipes Buffalo Chicken Recipes Beef Stroganoff Recipes Rost Chicken Recipes Stuffing Recipes Spinach Recipes Fruits Recipes Pisang Goreng Sauteed Bananas Recipe 2 ea Banana 4 tb Butter Calories per serving: 143 Fat grams per serving: 11 Appro . Cook Time: 0:05 P... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Garlicky Baked Vegetables with Spoon Bread Topping Recipe Garlicky Baked Vegetables with Spoon Bread Topping recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 T Butter or margarine,melted 2 t Flour,all purpose 1/4 t Lemon pepper seasoning 2 c Peas,shelled,fresh 1/3 c Onion,thinly sliced 3 ea Garlic cloves,large,pressed 1 t Salt 1/8 t Rosemary,crushed 2 c Potatoes,peeled,thin sliced 2 ea Tomatoes,med,peel/thin slice SPOON BREAD TOPPING 1 ea Garlic clove,fresh,pressed 1 T Butter or margarine 1 pn Nutmeg 2 ea Eggs,separated 1 1/3 c Milk 1/2 t Salt 1/4 c Yellow cornmeal 3/4 c Cheddar cheese,grated sharp 1. Combine butter, garlic, flour, salt, lemon pepper and rosemary. 2. In a buttered 7 1/2 cup souffle dish or casserole, layer vegetables and seasoned butter place peas in bottom, then potatoes, onion and tomato slices, spooning part of the seasoned butter over each layer. 3. Cover tightly and bake in preheated 350'F. oven 30 minutes. 4. Meanwhile. prepare Spoon Bread Topping. 5. Remove baking dish from oven uncover and pour topping over. 6. Return to oven and bake 35 minutes longer, or until topping is puffed and nicely browned and point of small knife inserted in center comes out clean. 7. Serve at once from baking dish. SPOON BREAD TOPPING 1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly boil 1 minute until thick, then remove from heat. 3. Beat egg yolks lightly. 4. Stir a small amount of hot mi ture into yolks, then mi yolks into hot cornmeal. 5. Stir in cheese. 6. Beat egg whites until barely stiff fold into cornmeal mi ture. Garlicky Baked Vegetables with Spoon Bread Topping recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 292 people have voted Last Reviewed on 2018-10-19 2018 Cooking Recipes » Casserole Recipes » Garlicky Baked Vegetables with Spoon Bread Topping Friday, Oct 19 2018 2018 Best Cooking Recipes New Recipes Buttermilk Mustard Dressing Bockwurst Easy Roasted Pepper Salad Spicy Banana Cake Sabayone Oven Baked German Pancakes New Cooking Recipes Baklava 2 Recipe BAKLAVA 3/4 c Finely chopped walnuts 3/4 c Finely chopped pistachios 1/2 c F. chopped blanched almonds 1/2 c Superfine sugar 1 t Cinnamon 1 t Nutmeg 1 1/4 lb Sweet butter melted 1 pk Commercial phyllo sheets SYRUP 2 1/2 c Sugar 1 3/4 c Water 1 Orange's rind, finely grated 1 Lemon's rind, finely grated 5 Whole cloves 1 Cinnamon stick 1 c Honey Note: Almonds should be lightly toasted. Combine nuts, sugar, cinn... Cooking Magazines: Super bowl Recipes » October 2018 Dish Of The Day Tofu Mayonnaise Recipe 15 oz Soft tofu 6 tb Yogurt plain, nonfat vegans could use soya milk yogurt 3 tb Vinegar 2 ts Di... read more Category: » Vegan Recipes View more dishes Top 5 Cooking Categories Easy Pasta Recipes Stews Recipes Dumpling Recipes Chicken Kitchen Recipes Southern Living Recipes View More Categories
