December 2018 2018 Cooking Recipes Pound Cake Recipes Drink Recipes Healthy dinner Recipes Gluten free Recipes Pizza Recipes Salad Recipes Birthday Cake Recipes Chocolate Recipes Candies Recipes Pumpkin Pie Recipes Coffee Cake Recipes Low Carb Recipes Eggs Recipes Chicken Pot Pie Recipes Christmas Cake Recipes Yellow Cake Recipes Cheese Cake Recipes Ellen's Cheese Cake Recipe 1 1/2 c Graham cracker crumbs 2 tb Sugar 1/2 Stick butter, melted 1 lb Cream cheese, softened ... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Garlicky Baked Vegetables with Spoon Bread Topping Recipe Garlicky Baked Vegetables with Spoon Bread Topping recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 T Butter or margarine,melted 2 t Flour,all purpose 1/4 t Lemon pepper seasoning 2 c Peas,shelled,fresh 1/3 c Onion,thinly sliced 3 ea Garlic cloves,large,pressed 1 t Salt 1/8 t Rosemary,crushed 2 c Potatoes,peeled,thin sliced 2 ea Tomatoes,med,peel/thin slice SPOON BREAD TOPPING 1 ea Garlic clove,fresh,pressed 1 T Butter or margarine 1 pn Nutmeg 2 ea Eggs,separated 1 1/3 c Milk 1/2 t Salt 1/4 c Yellow cornmeal 3/4 c Cheddar cheese,grated sharp 1. Combine butter, garlic, flour, salt, lemon pepper and rosemary. 2. In a buttered 7 1/2 cup souffle dish or casserole, layer vegetables and seasoned butter place peas in bottom, then potatoes, onion and tomato slices, spooning part of the seasoned butter over each layer. 3. Cover tightly and bake in preheated 350'F. oven 30 minutes. 4. Meanwhile. prepare Spoon Bread Topping. 5. Remove baking dish from oven uncover and pour topping over. 6. Return to oven and bake 35 minutes longer, or until topping is puffed and nicely browned and point of small knife inserted in center comes out clean. 7. Serve at once from baking dish. SPOON BREAD TOPPING 1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly boil 1 minute until thick, then remove from heat. 3. Beat egg yolks lightly. 4. Stir a small amount of hot mi ture into yolks, then mi yolks into hot cornmeal. 5. Stir in cheese. 6. Beat egg whites until barely stiff fold into cornmeal mi ture. Garlicky Baked Vegetables with Spoon Bread Topping recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 243 people have voted Last Reviewed on 2018-12-15 2018 Cooking Recipes » Casserole Recipes » Garlicky Baked Vegetables with Spoon Bread Topping Saturday, Dec 15 2018 2018 Best Cooking Recipes New Recipes Curried Chicken Dinner Classic Corned Beef Dinner Boiled Dinner with Dumplings Easy Pork Chop Dinner Mexical Dinner Layered Dinner New Cooking Recipes Diabetic and Low Sodium Pound Cake Recipe 1 1/2 Cups vegetable shortening 2 3/4 Cups sugar 9 eggs 1 lemon Juice of 1 Teaspoon vanilla 2 Cups sifted cake flour Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortenin g until smooth. Gradually add sugar and cream well. Add the eggs one at a tim e, creaming well after each one. Stir in lemon juice and vanilla. Sift cake f lour and add to the mi ture. Pour mi ture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and ad d 1/4 teaspoon freshly grated nutmeg with sifted flour. busted... Cooking Magazines: Homemade Cake Recipes » December 2018 Dish Of The Day Home On The Range Tuna Salad Recipe 1/2 c Water packed Tuna, drained and flaked 1 c Low fat cottage cheese 2 ea Hard boiled eggs, peele... read more Category: » Low Carb Recipes View more dishes Top 5 Cooking Categories Muffin Recipes Coffee Cake Recipes Dumpling Recipes Chex Mix Recipes Gluten free Recipes View More Categories
