May 2019 2019 Cooking Recipes Today Recipes Grains Recipes Panini Recipes Soups Recipes Quick and Easy Recipes Pork Loin Recipes Low Fat Recipes Yellow Cake Recipes Cocktail Recipes Chicken Breast Recipes Dessert Recipes Chicken Soup Recipes Chicken Stir Fry Recipes Easy Recipes Healthy Chicken Recipes Easy Recipes Snacks Recipes Snackin' Granola Bars Recipe 3 1/2 c Toasted Oats 1 c Raisins 1 c Chopped nuts 2/3 c Butter or margarine, melted 1/2 c Firml... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Garlicky Baked Vegetables with Spoon Bread Topping Recipe Garlicky Baked Vegetables with Spoon Bread Topping recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 T Butter or margarine,melted 2 t Flour,all purpose 1/4 t Lemon pepper seasoning 2 c Peas,shelled,fresh 1/3 c Onion,thinly sliced 3 ea Garlic cloves,large,pressed 1 t Salt 1/8 t Rosemary,crushed 2 c Potatoes,peeled,thin sliced 2 ea Tomatoes,med,peel/thin slice SPOON BREAD TOPPING 1 ea Garlic clove,fresh,pressed 1 T Butter or margarine 1 pn Nutmeg 2 ea Eggs,separated 1 1/3 c Milk 1/2 t Salt 1/4 c Yellow cornmeal 3/4 c Cheddar cheese,grated sharp 1. Combine butter, garlic, flour, salt, lemon pepper and rosemary. 2. In a buttered 7 1/2 cup souffle dish or casserole, layer vegetables and seasoned butter place peas in bottom, then potatoes, onion and tomato slices, spooning part of the seasoned butter over each layer. 3. Cover tightly and bake in preheated 350'F. oven 30 minutes. 4. Meanwhile. prepare Spoon Bread Topping. 5. Remove baking dish from oven uncover and pour topping over. 6. Return to oven and bake 35 minutes longer, or until topping is puffed and nicely browned and point of small knife inserted in center comes out clean. 7. Serve at once from baking dish. SPOON BREAD TOPPING 1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly boil 1 minute until thick, then remove from heat. 3. Beat egg yolks lightly. 4. Stir a small amount of hot mi ture into yolks, then mi yolks into hot cornmeal. 5. Stir in cheese. 6. Beat egg whites until barely stiff fold into cornmeal mi ture. Garlicky Baked Vegetables with Spoon Bread Topping recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 278 people have voted Last Reviewed on 2019-05-21 2019 Cooking Recipes » Casserole Recipes » Garlicky Baked Vegetables with Spoon Bread Topping Tuesday, May 21 2019 2019 Best Cooking Recipes New Recipes Mary Rogers's Sourdough Biscuits Title Breakfast Muffins Old Fashioned Raisin Pie W WBreakfast Bar AllInOneBreakfast Buttermilk Breakfast Biscuits New Cooking Recipes DentKnees Chicken Fried Steak Recipe WALDINE VAN GEFFEN VGHC42A 4 Cubed steaks Corn oil Season salt 2 tablespoons Or 3 Lambrusco's red wine or juice 2 cups Bisquick 1/4 pound Butter or margarine melted 1/3 cup Cooking oil Season salt and pepper The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or juice. Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish. Remove the s... Cooking Magazines: Bisquick Pie Recipes » May 2019 Dish Of The Day Marinated Eggplant Recipe 1 md Eggplant 4 lg Eggs 2 ts Parsley 6 ea Bay leaves 1 ts Rosemary, (opt) 3 md Garlic, clove... read more Category: » Aggplant Recipes View more dishes Top 5 Cooking Categories Best Cake Recipes Dumpling Recipes Sugar Cookie Recipes Chicken Soup Recipes Baked Salmon Recipes View More Categories
