February 2019 2019 Cooking Recipes Zucchini Recipes Seafood Recipes Beer Can Chicken Recipes Easy Bread Recipes Basic Recipes Easy Chicken Recipes Great Fish Recipes Coffee Cake Recipes Squash Recipes Chili Recipes Barbecue Recipes Fruits Recipes Apple Recipes Oatmeal Cookies Recipes Buffalo Chicken Recipes Cheese Recipes Rice Recipes Marty Feins' Hot Sour Soup Recipe 1/2 c Cloud ears 1/2 c Golden needles (tiger lillies) 1/2 lb Roast pork, shredded 7 tb Cornsta... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Garlicky Baked Vegetables with Spoon Bread Topping Recipe Garlicky Baked Vegetables with Spoon Bread Topping recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 T Butter or margarine,melted 2 t Flour,all purpose 1/4 t Lemon pepper seasoning 2 c Peas,shelled,fresh 1/3 c Onion,thinly sliced 3 ea Garlic cloves,large,pressed 1 t Salt 1/8 t Rosemary,crushed 2 c Potatoes,peeled,thin sliced 2 ea Tomatoes,med,peel/thin slice SPOON BREAD TOPPING 1 ea Garlic clove,fresh,pressed 1 T Butter or margarine 1 pn Nutmeg 2 ea Eggs,separated 1 1/3 c Milk 1/2 t Salt 1/4 c Yellow cornmeal 3/4 c Cheddar cheese,grated sharp 1. Combine butter, garlic, flour, salt, lemon pepper and rosemary. 2. In a buttered 7 1/2 cup souffle dish or casserole, layer vegetables and seasoned butter place peas in bottom, then potatoes, onion and tomato slices, spooning part of the seasoned butter over each layer. 3. Cover tightly and bake in preheated 350'F. oven 30 minutes. 4. Meanwhile. prepare Spoon Bread Topping. 5. Remove baking dish from oven uncover and pour topping over. 6. Return to oven and bake 35 minutes longer, or until topping is puffed and nicely browned and point of small knife inserted in center comes out clean. 7. Serve at once from baking dish. SPOON BREAD TOPPING 1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly boil 1 minute until thick, then remove from heat. 3. Beat egg yolks lightly. 4. Stir a small amount of hot mi ture into yolks, then mi yolks into hot cornmeal. 5. Stir in cheese. 6. Beat egg whites until barely stiff fold into cornmeal mi ture. Garlicky Baked Vegetables with Spoon Bread Topping recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 202 people have voted Last Reviewed on 2019-02-16 2019 Cooking Recipes » Casserole Recipes » Garlicky Baked Vegetables with Spoon Bread Topping Saturday, Feb 16 2019 2019 Best Cooking Recipes New Recipes Spirited Coffee Punch Chocolate Bourbon Or Rum Balls Cold Stuffed Tomatoes Pickled Spinach Peanut Butter Chocolate Balls Spirited Chocolates New Cooking Recipes Cranberry Orange Ring Recipe Ring 1 package (12 oz) cranberry orange relish well drained 1/4 teaspoon cinnamon 2 packages (8 oz.ea)refrigerated crescent roll dough Glaze 1/2 cup powdered sugar 2 teaspoons (or 3 teaspoons) milk Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles spread each with 1 teaspoon relish mi ture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15 inch Baking Stone. Form an inner circle using 5 crescents place the remaining 3 crescents in the center to form a cir... Cooking Magazines: Crescent Roll Recipes » February 2019 Dish Of The Day Mexicali Pasta Salad Recipe 8 oz Tri color Pasta Spirals 6 sm Tomatillos, 1/2 Jalapeno Chile 20 oz Pineapple Chunks... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Halloween Recipes Cheese Recipes Easy Dinner Recipes Main Dish Recipes Desserts Recipes View More Categories
