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May 2018

Casserole Recipes

Vegetables Recipes

Sauteed Crookneck Squash

Sauteed Crookneck Squash Recipe
2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water...

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Ham and Cheese Potatoes Au Gratin Recipe

Ham and Cheese Potatoes Au Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham and Cheese Potatoes Au Gratin recipe  PDF


2 c Sliced peeled potatoes,
cooked 1 c Diced cooked ham
1 tb Minced onion
1/3 c Butter or margarine
3 tb All purpose flour
1 1/2 c Milk
1 c Shredded cheddar cheese (4
oz.) 3/4 ts Salt
1 ds White pepper
Chopped fresh parsley Combine potatoes, ham and onion in a greased 1 qt casserole set aside. In a saucepan, melt butter or medium heat stir in flour until smooth. Gradually add milk, stirring constantly until mi ture thickens and bubbles. Add cheese, salt and pepper stir until the cheese melts. Pour over potato mi ture and stir gently to mi . Bake at 350 degrees for 35 40 minutes or until bubbly. Garnish with parsley. Yield 2 servings. SOURCE: Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93

Ham and Cheese Potatoes Au Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
221 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Ham and Cheese Potatoes Au Gratin recipe  PDF   Casserole recipes RSS   Thumsb up

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1/2 lb Chicken Breasts, Sk/Bn 2 sm Fresh Green or Red Chiles 8 oz Canned Bamboo Shoots 1/2 lb Zucchini 1 lg Red or Green Bell Pepper 2 tb Peanut Oil 2 tb Chicken Stock 2 tb Rice Wine or Dry Sherry 1 1/2 ts Chili Bean Sauce 2 ts Granulated Sugar 2 tb Dark Soy Sauce 1 tb Chinese Black Rice Vinegar 1 tb Tomato Paste Cut the chicken breasts into shreds about 3 inches long. Cut the fresh chiles in half, carefully remove the seeds and shred the chiles. (Do not touch your eyes while doing this, as it will make them sting.) Then prepare all the vegetable...

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