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June 2019

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Herbed Lentils and Rice Recipe

Herbed Lentils and Rice recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Lentils and Rice recipe  PDF


2 2/3 c Chicken or vegetable broth
3/4 c Dry lentils
3/4 c Chopped onion
1/2 c Brown rice
1/4 c Dry white wine
1/2 ts Dried basil, crushed
1/4 ts Salt
1/4 ts Dried oregano, crushed
1/4 ts Dried thyme, crushed
1/8 ts Garlic powder
1/8 ts Pepper
1/2 c Shredded Swiss cheese
8 Thin strips (2 oz)
Swiss cheese Combine the chicken or vegetable broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and shredded Swiss cheese. Turn mi ture into an ungreased 1 1/2 qt casserole with a tight fitting lid. Bake, covered, in a 350 oven for 1 1/2 hours or till lentils and rice are done, stirring twice. Uncover casserole top with the Swiss cheese strips. Bake two to three minutes more or till cheese melts. If desired, garnish the top of the casserole with watercress or springs of parsley.

Herbed Lentils and Rice recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
862 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Herbed Lentils and Rice recipe  PDF   Casserole recipes RSS   New

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