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January 2019

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Jalapeno Cornbread Claiborne Recipe

Jalapeno Cornbread Claiborne recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapeno Cornbread Claiborne recipe  PDF


3 oz Sharp cheddar cheese
2 md Jalapeno peppers
8 1/2 oz Cream style corn (1 can)
1 c Yellow cornmeal
3 Eggs
1 ts Salt
1/2 ts Baking soda
3/4 c Buttermilk
1/2 c Corn oil
2 tb Butter
PREPARATION: Adjust oven rack to center position heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a mi ing bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers. COOKING: Put butter in a 1 1/2 quart casserole or 9 inch oven proof frying pan heat in oven until
butter is hot. Pour cornbread mi ture into the pan and sprinkle with remaining cheese. Bake until golden, about 35 minutes. Makes 8 servings COOKS Jul/Aug 1988 Posted by Fred Peters.

Jalapeno Cornbread Claiborne recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
355 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Jalapeno Cornbread Claiborne recipe  PDF   Casserole recipes RSS   Thumsb up

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1 1/2 pounds cod fillets washed and dried 1 tablespoon olive oil 2 leeks, well washed cut in 1/2 slices 1 clove garlic minced 3/4 cup sherry lemon pepper to taste salt to taste 1 lemon for garnish In large skillet, heat oil over medium high heat saute sliced leeks 5 minutes or until tender. Push leeks to one side place cod in skillet. Pour sherry into skillet then season fish to taste with salt and lemon pepper. Cover tightly and poach fish about 5 minutes each side. Serve each fillet smothered with leeks. ...

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