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December 2018

Casserole Recipes

Duck Recipes

Wild DuckGoose In Gravy

Wild DuckGoose In Gravy Recipe
2 Ducks or 1 Goose Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted 1 Potato, chunked ...

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Kaye's Spinach Madeline Recipe

Kaye's Spinach Madeline recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kaye's Spinach Madeline recipe  PDF


2 pk Frozen chopped spinach
4 T Butter
2 T Flour
2 T Chopped onion
1/2 c Evap. milk
1/2 c Veg. liquor
1/2 t Black pepper
3/4 t Celery salt
3/4 t Garlic salt
Salt to taste 6 oz Roll jalapena cheese
1 t Worchestershire sauce
Red pepper to taste Cook spinach according to directions on package. Drain and reserve liquour. Melt butter. Add flour stir to blended and smooth, but not brown. Add onion to cook until soft but not brown. Add liq. slowly stirring constantly. Cook until smooth and thick. Add seasoning and cheese, cut into small pieces. Stir until melted. Combine with cooked spinach. May put in casserole with buttered bread crumbs.

Kaye's Spinach Madeline recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Kaye's Spinach Madeline recipe  PDF   Casserole recipes RSS   New

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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